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Yam Blueberry Crisp

Our Yam Blueberry Crisp features delicious sweet potatoes and blueberry pie filling with a brown sugar, cinnamon and oat topping.

Prep Time:

15 minutes

Cook Time:

Servings:

6

Ingredients:

  • 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes, drained
  • 1 (21 oz.) can blueberry pie filling
  • Crisp topping:
  • 3/4 cup brown sugar
  • 3/4 cup oats
  • 1/2 cup flour
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 cup cold unsalted butter

Steps to Prepare:

  1. Heat oven to 350°F.
  2. Lightly grease a 1-1/2 quart baking dish; set aside.
  3. Drain Bruce’s Yams Cut Sweet Potatoes, and cut up into smaller pieces. Transfer to a bowl and add blueberry pie filling; mix to combine. Transfer to the prepared dish and bake for 30 minutes.
  4. Mix brown sugar with the oats, flour, cinnamon and salt. Cut 1/2 cup butter into mixture until crumbly. Remove dish from oven (after 30 minutes) and scatter the crisp topping over the yam-blueberry mixture and bake an additional 10 minutes until golden brown.
  5. *For extra crunch, add 1/2 chopped pecans to the crisp topping.
Yam Blueberry Crisp Recipe Image

Yam Blueberry Crisp

Our Yam Blueberry Crisp features delicious sweet potatoes and blueberry pie filling with a brown sugar, cinnamon and oat topping.

Prep Time:

15 minutes

Cook Time:

Servings:

6

Ingredients:

  • 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes, drained
  • 1 (21 oz.) can blueberry pie filling
  • Crisp topping:
  • 3/4 cup brown sugar
  • 3/4 cup oats
  • 1/2 cup flour
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 cup cold unsalted butter

Steps to Prepare:

  1. Heat oven to 350°F.
  2. Lightly grease a 1-1/2 quart baking dish; set aside.
  3. Drain Bruce’s Yams Cut Sweet Potatoes, and cut up into smaller pieces. Transfer to a bowl and add blueberry pie filling; mix to combine. Transfer to the prepared dish and bake for 30 minutes.
  4. Mix brown sugar with the oats, flour, cinnamon and salt. Cut 1/2 cup butter into mixture until crumbly. Remove dish from oven (after 30 minutes) and scatter the crisp topping over the yam-blueberry mixture and bake an additional 10 minutes until golden brown.
  5. *For extra crunch, add 1/2 chopped pecans to the crisp topping.

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Bruce's Holiday Cookbooks

Our yams have been a staple ingredient in holiday recipes for years. We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!

Bruce's Holiday Cookbooks

Our yams have been a staple ingredient in holiday recipes for years. We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!