Name: Yam Blueberry Crisp
Prep time: 15 min
Yield: 6
Ingredients: 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes, drained; 1 (21 oz.) can blueberry pie filling; Crisp topping:; 3/4 cup brown sugar; 3/4 cup oats; 1/2 cup flour; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 cup cold unsalted butter

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Yam Blueberry Crisp

Our Yam Blueberry Crisp features delicious sweet potatoes and blueberry pie filling with a brown sugar, cinnamon and oat topping.

Prep Time:

15 minutes

Cook Time:

Servings:

Ingredients:

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes, drained
1 (21 oz.) can blueberry pie filling
Crisp topping:
3/4 cup brown sugar
3/4 cup oats
1/2 cup flour
1 tsp. cinnamon
1/2 tsp. salt
1/2 cup cold unsalted butter

Steps to Prepare:

Heat oven to 350°F.
Lightly grease a 1-1/2 quart baking dish; set aside.
Drain Bruce’s Yams Cut Sweet Potatoes, and cut up into smaller pieces. Transfer to a bowl and add blueberry pie filling; mix to combine. Transfer to the prepared dish and bake for 30 minutes.
Mix brown sugar with the oats, flour, cinnamon and salt. Cut 1/2 cup butter into mixture until crumbly. Remove dish from oven (after 30 minutes) and scatter the crisp topping over the yam-blueberry mixture and bake an additional 10 minutes until golden brown.
*For extra crunch, add 1/2 chopped pecans to the crisp topping.

Yam Blueberry Crisp

Our Yam Blueberry Crisp features delicious sweet potatoes and blueberry pie filling with a brown sugar, cinnamon and oat topping.

Prep Time:

15 minutes

Cook Time:

Servings:

Ingredients:

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes, drained
1 (21 oz.) can blueberry pie filling
Crisp topping:
3/4 cup brown sugar
3/4 cup oats
1/2 cup flour
1 tsp. cinnamon
1/2 tsp. salt
1/2 cup cold unsalted butter

Steps to Prepare:

Heat oven to 350°F.
Lightly grease a 1-1/2 quart baking dish; set aside.
Drain Bruce’s Yams Cut Sweet Potatoes, and cut up into smaller pieces. Transfer to a bowl and add blueberry pie filling; mix to combine. Transfer to the prepared dish and bake for 30 minutes.
Mix brown sugar with the oats, flour, cinnamon and salt. Cut 1/2 cup butter into mixture until crumbly. Remove dish from oven (after 30 minutes) and scatter the crisp topping over the yam-blueberry mixture and bake an additional 10 minutes until golden brown.
*For extra crunch, add 1/2 chopped pecans to the crisp topping.

Share This Recipe:

Yam Blueberry Crisp

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Yam Blueberry Crisp

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

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