Warm Sweet Potato and Cream Cheese Dip
Prep Time
Servings

Warm Sweet Potato and Cream Cheese Dip

Fit And Healthy

Nutrition Info Per Serving

Ingredients

1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes; drained

1 (4 oz) block cream cheese; room temperature

1/3 cup whole milk ricotta

2 tablespoons sun-dried tomatoes (packed in oil); minced

1 tablespoon chopped parsley

1 tablespoon pure maple syrup

1/2 teaspoon Cajun spice

Steps to Prepare

  1. Heat oven to 350 degrees F.
  2. Using a hand mixer, blend all ingredients (with the exception of the spice) together until just mixed (do not whip).
  3. Transfer to a small  ovenproof baking and bake for 20 minutes until warm.
  4. Sprinkle with spice and serve with crackers of your choice.

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