Warm Sweet Potato and Cream Cheese Dip - Bruce's Yams

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Warm Sweet Potato and Cream Cheese Dip

Prep Time:

5 minutes

Cook Time:

20 Minutes

Servings:

6-8

Ingredients:

1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes; drained
1 (4 oz) block cream cheese; room temperature
1/3 cup whole milk ricotta
2 tablespoons sun-dried tomatoes (packed in oil); minced
1 tablespoon chopped parsley
1 tablespoon pure maple syrup
1/2 teaspoon Cajun spice

Steps to Prepare:

Heat oven to 350 degrees F.
Using a hand mixer, blend all ingredients (with the exception of the spice) together until just mixed (do not whip).
Transfer to a small ovenproof baking and bake for 20 minutes until warm.
Sprinkle with spice and serve with crackers of your choice.

Warm Sweet Potato and Cream Cheese Dip

Prep Time:

5 minutes

Cook Time:

20 Minutes

Servings:

6-8

Ingredients:

1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes; drained
1 (4 oz) block cream cheese; room temperature
1/3 cup whole milk ricotta
2 tablespoons sun-dried tomatoes (packed in oil); minced
1 tablespoon chopped parsley
1 tablespoon pure maple syrup
1/2 teaspoon Cajun spice

Steps to Prepare:

Heat oven to 350 degrees F.
Using a hand mixer, blend all ingredients (with the exception of the spice) together until just mixed (do not whip).
Transfer to a small ovenproof baking and bake for 20 minutes until warm.
Sprinkle with spice and serve with crackers of your choice.

Share This Recipe:

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