Name: Tropical Sweet Potatoes
Prep time: 5 min
Yield: 6
Ingredients: 3 (16 oz.) cans Bruce’s Yams Cut Sweet Potatoes in Orange Pineapple Sauce; 1/2 cup chopped Macadamia nuts; 1/2 cup unsweetened shredded coconut

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Tropical Sweet Potatoes

If you can’t get some place warm, at least you can eat something tropical! Our Tropical sweet Potatoes feature crunchy macadamia nuts, toasted coconut and Bruce’s Yams Cut Sweet Potatoes in Orange Pineapple Sauce.

Prep Time:

5 minutes

Cook Time:

10 Minutes

Servings:

Ingredients:

3 (16 oz.) cans Bruce’s Yams Cut Sweet Potatoes in Orange Pineapple Sauce
1/2 cup chopped Macadamia nuts
1/2 cup unsweetened shredded coconut

Steps to Prepare:

Heat oven broiler to medium.
Place Bruce’s Yams Cut Sweet Potatoes in Orange Pineapple Sauce in a 3 quart baking dish and warm in microwave oven for 3-4 minutes until heated through.
Mix together the nuts and coconut, and sprinkle over the top of the sweet potatoes. Broil for 2-3 minutes until coconut starts to brown (watch carefully as this will burn quickly).

Tropical Sweet Potatoes

Prep Time:

5 minutes

Cook Time:

10 Minutes

Servings:

Ingredients:

3 (16 oz.) cans Bruce’s Yams Cut Sweet Potatoes in Orange Pineapple Sauce
1/2 cup chopped Macadamia nuts
1/2 cup unsweetened shredded coconut

Steps to Prepare:

Heat oven broiler to medium.
Place Bruce’s Yams Cut Sweet Potatoes in Orange Pineapple Sauce in a 3 quart baking dish and warm in microwave oven for 3-4 minutes until heated through.
Mix together the nuts and coconut, and sprinkle over the top of the sweet potatoes. Broil for 2-3 minutes until coconut starts to brown (watch carefully as this will burn quickly).

Share This Recipe:

Tropical Sweet Potatoes

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Tropical Sweet Potatoes

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

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