Sweet Potato Tacos with Lime Crema
Prep Time
Servings 10 Sweet Potato Tacos

Sweet Potato Tacos with Lime Crema

Fit And Healthy

Nutrition Info Per Serving



1 (10 pack) hard “Stand & Stuff” taco shells

1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained

2 cups chopped lettuce

2 avocados; sliced

5 radishes; sliced

1 jalapeño; sliced into rings

dried cilantro or parsley


(Lime Crema)

3/4 cup dairy sour cream

1/4 cup half & half 

1 tablespoon mayonnaise

1 tablespoon fresh lime juice

1/4 teaspoon ground white pepper

1/4 teaspoon sea salt


Steps to Prepare

Heat taco shells for 5 minutes in oven at 325 degrees F.

Warm sweet potatoes in the microwave until hot.

To assemble tacos, stand them on a work surface and first 

scatter lettuce on the bottom of shells (this prevents the bottom 

of taco shell from getting soggy). 

Stuff tacos with sweet potatoes, avocados, radishes and jalapeño

then drizzle with lime cream and sprinkle with dried cilantro or 


To make crema, stir all ingredients in a small bowl until creamy.


Yield: 10 sweet potato tacos