Name: Sweet Potato Pie
Prep time: 15 min
Yield: 6-8 slices
Ingredients: 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and smashed; 2 whole eggs, plus 1 egg yolk; 1 (5 oz.) can evaporated milk; 3/4 cup granulated sugar; 3/4 tsp. pure vanilla extract; 3/4 tsp. salt; 1/3 cup melted (cooled) unsalted butter; 2 tbs. cornstarch; 1 tsp pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg); 1 (unbaked / defrosted) 9” deep dish pie shell; whipped cream for serving

Share This Recipe:

Sweet Potato Pie

Sweet potato pie is a traditional dessert, originating in the South. It is often served during the holiday season, especially at Thanksgiving.

Prep Time:

15 minutes

Cook Time:

Servings:

6-8 slices

Ingredients:

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and smashed
2 whole eggs, plus 1 egg yolk
1 (5 oz.) can evaporated milk
3/4 cup granulated sugar
3/4 tsp. pure vanilla extract
3/4 tsp. salt
1/3 cup melted (cooled) unsalted butter
2 tbs. cornstarch
1 tsp pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg)
1 (unbaked / defrosted) 9” deep dish pie shell
whipped cream for serving

Steps to Prepare:

Heat oven to 400°F.
In the bowl of a mixer, combine the Bruce’s Yams, eggs , egg yolk and evaporated milk and beat smooth.
Add sugar, vanilla, salt, butter, corn starch and spices; continue to mix until creamy.
Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place on a baking sheet.
Bake for 15 minutes then lower heat to 325?F and continue to bake for an additional 30-35 minutes (or until center has set).
Serve with whipped cream, if desired.

Sweet Potato Pie

Sweet potato pie is a traditional dessert, originating in the South. It is often served during the holiday season, especially at Thanksgiving.

Prep Time:

15 minutes

Cook Time:

Servings:

6-8 slices

Ingredients:

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and smashed
2 whole eggs, plus 1 egg yolk
1 (5 oz.) can evaporated milk
3/4 cup granulated sugar
3/4 tsp. pure vanilla extract
3/4 tsp. salt
1/3 cup melted (cooled) unsalted butter
2 tbs. cornstarch
1 tsp pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg)
1 (unbaked / defrosted) 9” deep dish pie shell
whipped cream for serving

Steps to Prepare:

Heat oven to 400°F.
In the bowl of a mixer, combine the Bruce’s Yams, eggs , egg yolk and evaporated milk and beat smooth.
Add sugar, vanilla, salt, butter, corn starch and spices; continue to mix until creamy.
Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place on a baking sheet.
Bake for 15 minutes then lower heat to 325?F and continue to bake for an additional 30-35 minutes (or until center has set).
Serve with whipped cream, if desired.

Share This Recipe:

Sweet Potato Pie

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Sweet Potato Pie

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

Check Out our Holiday Cookbooks!

Get Social

Follow Bruce’s Yams on all your favorite social media sites.

Bruce's Holiday Cookbooks

Bruce's Holiday Cookbooks