Sweet Potato Pie - Bruce's Yams

Share This Recipe:

Sweet Potato Pie

Sweet potato pie is a traditional dessert, originating in the South. It is often served during the holiday season, especially at Thanksgiving.

Prep Time:

15 minutes

Cook Time:

Servings:

6-8 slices

Ingredients:

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and smashed
2 whole eggs, plus 1 egg yolk
1 (5 oz.) can evaporated milk
3/4 cup granulated sugar
3/4 tsp. pure vanilla extract
3/4 tsp. salt
1/3 cup melted (cooled) unsalted butter
2 tbs. cornstarch
1 tsp pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg)
1 (unbaked / defrosted) 9” deep dish pie shell
whipped cream for serving

Steps to Prepare:

Heat oven to 400°F.
In the bowl of a mixer, combine the Bruce’s Yams, eggs , egg yolk and evaporated milk and beat smooth.
Add sugar, vanilla, salt, butter, corn starch and spices; continue to mix until creamy.
Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place on a baking sheet.
Bake for 15 minutes then lower heat to 325?F and continue to bake for an additional 30-35 minutes (or until center has set).
Serve with whipped cream, if desired.

Sweet Potato Pie

Sweet potato pie is a traditional dessert, originating in the South. It is often served during the holiday season, especially at Thanksgiving.

Prep Time:

15 minutes

Cook Time:

Servings:

6-8 slices

Ingredients:

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and smashed
2 whole eggs, plus 1 egg yolk
1 (5 oz.) can evaporated milk
3/4 cup granulated sugar
3/4 tsp. pure vanilla extract
3/4 tsp. salt
1/3 cup melted (cooled) unsalted butter
2 tbs. cornstarch
1 tsp pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg)
1 (unbaked / defrosted) 9” deep dish pie shell
whipped cream for serving

Steps to Prepare:

Heat oven to 400°F.
In the bowl of a mixer, combine the Bruce’s Yams, eggs , egg yolk and evaporated milk and beat smooth.
Add sugar, vanilla, salt, butter, corn starch and spices; continue to mix until creamy.
Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place on a baking sheet.
Bake for 15 minutes then lower heat to 325?F and continue to bake for an additional 30-35 minutes (or until center has set).
Serve with whipped cream, if desired.

Share This Recipe:

Check Out our Holiday Cookbooks!

We’ve gathered hundreds of recipes over the years and we couldn’t keep them all for ourselves! Download yours today so you can check out some of our Holiday Favorites from Bruce’s Yams and our sister company, Glory Foods!

Get Social

Follow Bruce’s Yams on all your favorite social media sites.

Frequently Asked Questions
©2021 Bruce’s Yams, All Rights Reserved.
Innovative Brand Building Coyne & Co.

Privacy Policy | Terms of Use

McCall Farms’ California Supply Chains Act Disclosure