Name: Sweet Potato Ice Cream Sauce
Prep time: 5 min
Cook time: N/A
Yield: 2 cups
Ingredients: 1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained (reserving 1/4 cup); 1-1/2 cups caramel ice cream topping; 2 tbs. thick cream; pinch sea salt

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Sweet Potato Ice Cream Sauce

We all scream for ice cream! Jazz up that vanilla ice cream with a warm Sweet Potato Ice Cream Sauce, ready in just five minutes.

Prep Time:

5 minutes

Cook Time:

N/A

Servings:

2 cups

Ingredients:

1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained (reserving 1/4 cup)
1-1/2 cups caramel ice cream topping
2 tbs. thick cream
pinch sea salt

Steps to Prepare:

Place Bruce’s Yams Cut Sweet Potatoes and reserved syrup in a power blender and mix until smooth.
Heat ice cream topping until just warmed then add to sweet potatoes. Combine until well mixed then add the cream and salt.
Note: Store extra sauce in the refrigerator then bring to room temperature before using.

Sweet Potato Ice Cream Sauce

We all scream for ice cream! Jazz up that vanilla ice cream with a warm Sweet Potato Ice Cream Sauce, ready in just five minutes.

Prep Time:

5 minutes

Cook Time:

N/A

Servings:

2 cups

Ingredients:

1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained (reserving 1/4 cup)
1-1/2 cups caramel ice cream topping
2 tbs. thick cream
pinch sea salt

Steps to Prepare:

Place Bruce’s Yams Cut Sweet Potatoes and reserved syrup in a power blender and mix until smooth.
Heat ice cream topping until just warmed then add to sweet potatoes. Combine until well mixed then add the cream and salt.
Note: Store extra sauce in the refrigerator then bring to room temperature before using.

Share This Recipe:

Sweet Potato Ice Cream Sauce

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Sweet Potato Ice Cream Sauce

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

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