Sweet Potato Dessert Egg Rolls - Bruce's Yams

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Sweet Potato Dessert Egg Rolls

Prep Time:

30 Minutes

Cook Time:

3 Minutes

Servings:

6

Ingredients:

12 (6 inch) egg roll wrappers
1 (7 oz tub) marshmallow cream
1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes in Syrup; smashed
2/3 cup toasted pecan pieces (plus extra for garnish)
1/4 cup slivered basil
1 cup neutral oil for frying
Salted caramel ice cream topping for drizzling
Vanilla ice cream for serving

Steps to Prepare:

Lay out egg roll wrappers (4 at a time) on a work surface.
Spoon about 2 tablespoons marshmallow cream onto each wrapper followed by sweet potatoes, pecans and basil.
Wrap up according to directions on egg roll wrapper package.
Heat oil in a deep skillet to medium-high (340 degrees F.) and fry for 3 minutes (turning occasionally) until golden brown.
Drain on a paper towel then transfer to a warmed serving dish.
Drizzle with heated caramel sauce and extra pecans, if desired.
Serve with scoops of vanilla ice cream.

Sweet Potato Dessert Egg Rolls

Prep Time:

30 Minutes

Cook Time:

3 Minutes

Servings:

6

Ingredients:

12 (6 inch) egg roll wrappers
1 (7 oz tub) marshmallow cream
1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes in Syrup; smashed
2/3 cup toasted pecan pieces (plus extra for garnish)
1/4 cup slivered basil
1 cup neutral oil for frying
Salted caramel ice cream topping for drizzling
Vanilla ice cream for serving

Steps to Prepare:

Lay out egg roll wrappers (4 at a time) on a work surface.
Spoon about 2 tablespoons marshmallow cream onto each wrapper followed by sweet potatoes, pecans and basil.
Wrap up according to directions on egg roll wrapper package.
Heat oil in a deep skillet to medium-high (340 degrees F.) and fry for 3 minutes (turning occasionally) until golden brown.
Drain on a paper towel then transfer to a warmed serving dish.
Drizzle with heated caramel sauce and extra pecans, if desired.
Serve with scoops of vanilla ice cream.

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