Name: Sweet Potato Cornbread
Prep time: 15 min
Yield: 12 Squares
Ingredients: 1 (15 oz.) box honey cornbread mix; 3/4 cup Bruce’s Yams Cut Sweet Potatoes (drained); 1 large egg; 2/3 cup evaporated milk; 1/3 cup corn oil; 1/4 cup dairy sour cream

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Sweet Potato Cornbread

Sour cream and Bruce’s Yams Cut Sweet Potatoes give this Sweet Potato Cornbread recipe a rich and fluffy texture. Great with a hearty chili or soup!

Prep Time:

15 minutes

Cook Time:

30 Minutes

Servings:

12 Squares

Ingredients:

1 (15 oz.) box honey cornbread mix
3/4 cup Bruce’s Yams Cut Sweet Potatoes (drained)
1 large egg
2/3 cup evaporated milk
1/3 cup corn oil
1/4 cup dairy sour cream

Steps to Prepare:

Heat oven to 375°F.
Lightly grease an 8 x 8 metal baking pan.
In the bowl of an electric mixer, beat together all ingredients until batter is smooth.
Transfer to prepared pan and bake for 30 minutes.
Allow to cool slightly before cutting.

Sweet Potato Cornbread

Sour cream and Bruce’s Yams Cut Sweet Potatoes give this Sweet Potato Cornbread recipe a rich and fluffy texture. Great with a hearty chili or soup!

Prep Time:

15 minutes

Cook Time:

30 Minutes

Servings:

12 Squares

Ingredients:

1 (15 oz.) box honey cornbread mix
3/4 cup Bruce’s Yams Cut Sweet Potatoes (drained)
1 large egg
2/3 cup evaporated milk
1/3 cup corn oil
1/4 cup dairy sour cream

Steps to Prepare:

Heat oven to 375°F.
Lightly grease an 8 x 8 metal baking pan.
In the bowl of an electric mixer, beat together all ingredients until batter is smooth.
Transfer to prepared pan and bake for 30 minutes.
Allow to cool slightly before cutting.

Share This Recipe:

Sweet Potato Cornbread

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Sweet Potato Cornbread

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

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