Sweet Potato & Carrot Toasts
Prep Time 10 minutes
Servings 24 slices

Sweet Potato & Carrot Toasts

Spice up this Easter's recipe with some Sweet Potato & Carrot Toasts.

Fit And Healthy

Nutrition Info Per Serving

Ingredients

  • 1/2 cup (from a 15 oz can) Bruce’s Yam Cut Sweet Potatoes
  • 1 (4 oz) block cream cheese; room temperature
  • 12 slices think bread; toasted
  • 2 fresh carrots; grated
  • fresh parsley sprigs

Steps to Prepare

  1. Using a hand blender, whip together the sweet potatoes and cream cheese; set aside.
  2. Cut toasted bread into carrot shapes and spread with sweet potato-cream cheese mixture.
  3. Sprinkle with grated carrot and decorate carrot tops with parsley sprigs.

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