Name: Sweet Potato & Carrot Toasts
Yield: 24 slices
Ingredients: 1/2 cup (from a 15 oz can) Bruce’s Yam Cut Sweet Potatoes; 1 (4 oz) block cream cheese; room temperature; 12 slices think bread; toasted; 2 fresh carrots; grated; fresh parsley sprigs

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Sweet Potato & Carrot Toasts

Spice up this Easter’s recipe with some Sweet Potato & Carrot Toasts.

Prep Time:

10 Minutes

Cook Time:

5 Minutes

Servings:

24 slices

Ingredients:

1/2 cup (from a 15 oz can) Bruce’s Yam Cut Sweet Potatoes
1 (4 oz) block cream cheese; room temperature
12 slices think bread; toasted
2 fresh carrots; grated
fresh parsley sprigs

Steps to Prepare:

Using a hand blender, whip together the sweet potatoes and cream cheese; set aside.
Cut toasted bread into carrot shapes and spread with sweet potato-cream cheese mixture.
Sprinkle with grated carrot and decorate carrot tops with parsley sprigs.

Sweet Potato & Carrot Toasts

Spice up this Easter’s recipe with some Sweet Potato & Carrot Toasts.

Prep Time:

10 Minutes

Cook Time:

5 Minutes

Servings:

24 slices

Ingredients:

1/2 cup (from a 15 oz can) Bruce’s Yam Cut Sweet Potatoes
1 (4 oz) block cream cheese; room temperature
12 slices think bread; toasted
2 fresh carrots; grated
fresh parsley sprigs

Steps to Prepare:

Using a hand blender, whip together the sweet potatoes and cream cheese; set aside.
Cut toasted bread into carrot shapes and spread with sweet potato-cream cheese mixture.
Sprinkle with grated carrot and decorate carrot tops with parsley sprigs.

Share This Recipe:

Sweet Potato & Carrot Toasts

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Sweet Potato & Carrot Toasts

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

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