Name: Sweet Potato Brownie Bite Ghosts
Yield: 24 brownies
Ingredients: 24 count mini muffin pan; 1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained; 1 (18.3 oz.) box fudge brownie mix; 1 (16 oz.) tub ready-made chocolate fudge frosting; 24 large marshmallows; 2 (12 oz.) bags white baking/melting chips; 48 candy eyes (available in the baking aisle)

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Sweet Potato Brownie Bite Ghosts

Kids will never detect the hidden veggies in these yummy Sweet Potato Brownie Bite Ghosts! Perfect recipe for Halloween, but can be made year-round minus the marshmallows, white chocolate and candy.

Prep Time:

10 Minutes

Cook Time:

20 Minutes

Servings:

24 brownies

Ingredients:

24 count mini muffin pan
1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained
1 (18.3 oz.) box fudge brownie mix
1 (16 oz.) tub ready-made chocolate fudge frosting
24 large marshmallows
2 (12 oz.) bags white baking/melting chips
48 candy eyes (available in the baking aisle)

Steps to Prepare:

Heat oven to 350°F.
Place Bruce's Yams Cut Sweet Potatoes in a small food processor and blend until smooth.
Prepare brownie mix according to box directions then stir in blended sweet potatoes.
Spray a 24 count mini muffin pan with non-stick spray; spoon batter into muffin tin. Bake for 20 minutes until toothpick comes out clean; transfer to a wire rack to cool.
Frost brownie bites and top each with one large marshmallow.
Melt white chocolate in microwave for 2-2 1/2 minutes (stopping to stir 3 times); be careful not to over-heat as chocolate will seize up.
Spoon white chocolate over marshmallows letting excess drip onto brownie. Attach candy eyes while chocolate is still soft.

Sweet Potato Brownie Bite Ghosts

Kids will never detect the hidden veggies in these yummy Sweet Potato Brownie Bite Ghosts! Perfect recipe for Halloween, but can be made year-round minus the marshmallows, white chocolate and candy.

Prep Time:

10 Minutes

Cook Time:

20 Minutes

Servings:

24 brownies

Ingredients:

24 count mini muffin pan
1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained
1 (18.3 oz.) box fudge brownie mix
1 (16 oz.) tub ready-made chocolate fudge frosting
24 large marshmallows
2 (12 oz.) bags white baking/melting chips
48 candy eyes (available in the baking aisle)

Steps to Prepare:

Heat oven to 350°F.
Place Bruce's Yams Cut Sweet Potatoes in a small food processor and blend until smooth.
Prepare brownie mix according to box directions then stir in blended sweet potatoes.
Spray a 24 count mini muffin pan with non-stick spray; spoon batter into muffin tin. Bake for 20 minutes until toothpick comes out clean; transfer to a wire rack to cool.
Frost brownie bites and top each with one large marshmallow.
Melt white chocolate in microwave for 2-2 1/2 minutes (stopping to stir 3 times); be careful not to over-heat as chocolate will seize up.
Spoon white chocolate over marshmallows letting excess drip onto brownie. Attach candy eyes while chocolate is still soft.

Share This Recipe:

Sweet Potato Brownie Bite Ghosts

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Sweet Potato Brownie Bite Ghosts

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

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