Name: Sweet Potato Broccoli Salad
Cook time: N/A
Yield: 2
Ingredients: 1 (10 oz) bag fresh Kale Greens; chopped; 2-1/2 cups steamed broccoli florettes; 1 cup pre-shredded red cabbage; 1 cup pre-shredded carrots; 1 (14.5 oz) can Margaret Holmes White Acre Peas; drained; 1 (15 oz) can Glory Foods Seasoned Medium Green Lima Beans; 1 (16 oz) bottle cole slaw dressing; 2 tablespoons fresh lemon juice; 1 (15 oz) can Bruce’s Yams Cut Sweet Potatoes in Syrup, broken into pieces; 1/3 cup (moist) dried cranberries; 2/3 toasted nuts (almonds, pine nuts, etc.)

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Sweet Potato Broccoli Salad

A symphony of flavour the minute you bite into this refreshing, colourful salad. The veggies are lightly coated with a simple coleslaw dressing and accented with nuts.

Prep Time:

10 Minutes

Cook Time:

N/A

Servings:

Ingredients:

1 (10 oz) bag fresh Kale Greens; chopped
2-1/2 cups steamed broccoli florettes
1 cup pre-shredded red cabbage
1 cup pre-shredded carrots
1 (14.5 oz) can Margaret Holmes White Acre Peas; drained
1 (15 oz) can Glory Foods Seasoned Medium Green Lima Beans
1 (16 oz) bottle cole slaw dressing
2 tablespoons fresh lemon juice
1 (15 oz) can Bruce’s Yams Cut Sweet Potatoes in Syrup, broken into pieces
1/3 cup (moist) dried cranberries
2/3 toasted nuts (almonds, pine nuts, etc.)

Steps to Prepare:

Place kale greens, steamed broccoli, red cabbage, carrots, peas and lima beans in a large mixing bowl.
In a separate small bowl, whisk together the cole slaw dressing and lemon juice; add to kale mixture and toss well.
Add the sweet potatoes and cranberries; mix until just incorporated. Transfer to a salad bowl and sprinkle with nuts.

Sweet Potato Broccoli Salad

A symphony of flavour the minute you bite into this refreshing, colourful salad. The veggies are lightly coated with a simple coleslaw dressing and accented with nuts.

Prep Time:

10 Minutes

Cook Time:

N/A

Servings:

Ingredients:

1 (10 oz) bag fresh Kale Greens; chopped
2-1/2 cups steamed broccoli florettes
1 cup pre-shredded red cabbage
1 cup pre-shredded carrots
1 (14.5 oz) can Margaret Holmes White Acre Peas; drained
1 (15 oz) can Glory Foods Seasoned Medium Green Lima Beans
1 (16 oz) bottle cole slaw dressing
2 tablespoons fresh lemon juice
1 (15 oz) can Bruce’s Yams Cut Sweet Potatoes in Syrup, broken into pieces
1/3 cup (moist) dried cranberries
2/3 toasted nuts (almonds, pine nuts, etc.)

Steps to Prepare:

Place kale greens, steamed broccoli, red cabbage, carrots, peas and lima beans in a large mixing bowl.
In a separate small bowl, whisk together the cole slaw dressing and lemon juice; add to kale mixture and toss well.
Add the sweet potatoes and cranberries; mix until just incorporated. Transfer to a salad bowl and sprinkle with nuts.

Share This Recipe:

Sweet Potato Broccoli Salad

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Sweet Potato Broccoli Salad

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

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