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Sweet Potato Broccoli Salad

A symphony of flavour the minute you bite into this refreshing, colourful salad. The veggies are lightly coated with a simple coleslaw dressing and accented with nuts.

Prep Time:

10 Minutes

Cook Time:

N/A

Servings:

2

Ingredients:

  • 1 (10 oz) bag fresh Kale Greens; chopped
  • 2-1/2 cups steamed broccoli florettes
  • 1 cup pre-shredded red cabbage
  • 1 cup pre-shredded carrots
  • 1 (14.5 oz) can Margaret Holmes White Acre Peas; drained
  • 1 (15 oz) can Glory Foods Seasoned Medium Green Lima Beans
  • 1 (16 oz) bottle cole slaw dressing
  • 2 tablespoons fresh lemon juice
  • 1 (15 oz) can Bruce’s Yams Cut Sweet Potatoes in Syrup, broken into pieces
  • 1/3 cup (moist) dried cranberries
  • 2/3 toasted nuts (almonds, pine nuts, etc.)

Steps to Prepare:

  1. Place kale greens, steamed broccoli, red cabbage, carrots, peas and lima beans in a large mixing bowl.
  2. In a separate small bowl, whisk together the cole slaw dressing and lemon juice; add to kale mixture and toss well.
  3. Add the sweet potatoes and cranberries; mix until just incorporated. Transfer to a salad bowl and sprinkle with nuts.

Sweet Potato Broccoli Salad

A symphony of flavour the minute you bite into this refreshing, colourful salad. The veggies are lightly coated with a simple coleslaw dressing and accented with nuts.

Prep Time:

10 Minutes

Cook Time:

N/A

Servings:

2

Ingredients:

  • 1 (10 oz) bag fresh Kale Greens; chopped
  • 2-1/2 cups steamed broccoli florettes
  • 1 cup pre-shredded red cabbage
  • 1 cup pre-shredded carrots
  • 1 (14.5 oz) can Margaret Holmes White Acre Peas; drained
  • 1 (15 oz) can Glory Foods Seasoned Medium Green Lima Beans
  • 1 (16 oz) bottle cole slaw dressing
  • 2 tablespoons fresh lemon juice
  • 1 (15 oz) can Bruce’s Yams Cut Sweet Potatoes in Syrup, broken into pieces
  • 1/3 cup (moist) dried cranberries
  • 2/3 toasted nuts (almonds, pine nuts, etc.)

Steps to Prepare:

  1. Place kale greens, steamed broccoli, red cabbage, carrots, peas and lima beans in a large mixing bowl.
  2. In a separate small bowl, whisk together the cole slaw dressing and lemon juice; add to kale mixture and toss well.
  3. Add the sweet potatoes and cranberries; mix until just incorporated. Transfer to a salad bowl and sprinkle with nuts.

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Twitter
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Email
Print

Bruce's Holiday Cookbooks

Our yams have been a staple ingredient in holiday recipes for years. We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!

Bruce's Holiday Cookbooks

Our yams have been a staple ingredient in holiday recipes for years. We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!