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Sweet Potato Bourbon Cheesecake

Beautiful cheesecake, perfect for the holidays! Our Sweet Potato Bourbon Cheesecake features a gingersnap cookie crust and a rich sweet potato and bourbon whiskey filling.

Prep Time:

20 minutes

Cook Time:

90 Minutes

Servings:

12-16

Ingredients:

  • Crust Ingredients
  • 3/4 cup gingersnap cookie crumbs
  • 1 1/2 tbs. butter or margarine, melted
  • 2 tbs. sugar
  • Filling Ingredients
  • 1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes, drained
  • 2 (8 oz.) pkg. cream cheese, softened to room temperature
  • 3/4 cup heavy cream
  • 1/2 cup sugar
  • 1/3 dairy sour cream
  • 3 tbs. flour, all purpose
  • 2 tbs. bourbon whiskey
  • 1 tbs. vanilla extract
  • 1/4 tsp. salt
  • 4 large eggs, with yolks and whites separated

Steps to Prepare:

  1. Preheat oven to 325°F.
  2. Mix together the crust ingredients in a bowl.
  3. Press the crust mixture into the bottom and up a half-inch side of a 9″ spring-form pan.
  4. Bake the crust for 5 minutes. Remove from the oven and cool.
  5. Place the Bruce’s Yams Cut Sweet Potatoes, cream cheese, heavy cream, sugar, flour, bourbon, vanilla, salt and egg yolks in a large bowl. Beat until smooth.
  6. Put the egg whites in a separate bowl, and beat until stiff. Fold into the sweet potato mixture.
  7. Pour the batter into the prepared crust.
  8. Bake on the center rack for 75-85 minutes.
  9. Remove from the oven and cool to room temperature.
  10. Refrigerate until cold before serving.
Sweet Potato Bourbon Cheesecake Recipe Image

Sweet Potato Bourbon Cheesecake

Beautiful cheesecake, perfect for the holidays! Our Sweet Potato Bourbon Cheesecake features a gingersnap cookie crust and a rich sweet potato and bourbon whiskey filling.

Prep Time:

20 minutes

Cook Time:

90 Minutes

Servings:

12-16

Ingredients:

  • Crust Ingredients
  • 3/4 cup gingersnap cookie crumbs
  • 1 1/2 tbs. butter or margarine, melted
  • 2 tbs. sugar
  • Filling Ingredients
  • 1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes, drained
  • 2 (8 oz.) pkg. cream cheese, softened to room temperature
  • 3/4 cup heavy cream
  • 1/2 cup sugar
  • 1/3 dairy sour cream
  • 3 tbs. flour, all purpose
  • 2 tbs. bourbon whiskey
  • 1 tbs. vanilla extract
  • 1/4 tsp. salt
  • 4 large eggs, with yolks and whites separated

Steps to Prepare:

  1. Preheat oven to 325°F.
  2. Mix together the crust ingredients in a bowl.
  3. Press the crust mixture into the bottom and up a half-inch side of a 9″ spring-form pan.
  4. Bake the crust for 5 minutes. Remove from the oven and cool.
  5. Place the Bruce’s Yams Cut Sweet Potatoes, cream cheese, heavy cream, sugar, flour, bourbon, vanilla, salt and egg yolks in a large bowl. Beat until smooth.
  6. Put the egg whites in a separate bowl, and beat until stiff. Fold into the sweet potato mixture.
  7. Pour the batter into the prepared crust.
  8. Bake on the center rack for 75-85 minutes.
  9. Remove from the oven and cool to room temperature.
  10. Refrigerate until cold before serving.

Share This Recipe:

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Twitter
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Email
Print

Bruce's Holiday Cookbooks

Our yams have been a staple ingredient in holiday recipes for years. We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!

Bruce's Holiday Cookbooks

Our yams have been a staple ingredient in holiday recipes for years. We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!