Name: Sweet Potato & Black Bean Quesadillas
Prep time: 15 min
Yield: 3 Quesadillas

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Sweet Potato & Black Bean Quesadillas

Easy and unique weeknight meal! These quesadillas feature a warm sweet potato and black bean filling, with tangy white cheddar cheese and fresh lime.

15 minutes

5 Minutes

3 Quesadillas

Place Bruce’s Yams Cut Sweet Potatoes in a mixing bowl and stir in cumin, mashing potatoes but leaving small chunks. Stir in black beans.
Divide potato mixture, and spread onto 3 tortillas followed by cheese then top with 3 more tortillas; press down gently.
Heat a 10” skillet or tortilla pan and rub with 1 tsp. corn oil (add an additional tsp. corn oil before cooking another quesadilla).
Cook quesadillas one at a time for 1-1/2 minutes per side or until cheese has melted.
To make avocado crema, place all ingredients in a blender and process until smooth.
Serve quesadillas with avocado crema and lime wedges, if desired.

Easy and unique weeknight meal! These quesadillas feature a warm sweet potato and black bean filling, with tangy white cheddar cheese and fresh lime.

15 minutes

5 Minutes

3 Quesadillas

Place Bruce’s Yams Cut Sweet Potatoes in a mixing bowl and stir in cumin, mashing potatoes but leaving small chunks. Stir in black beans.
Divide potato mixture, and spread onto 3 tortillas followed by cheese then top with 3 more tortillas; press down gently.
Heat a 10” skillet or tortilla pan and rub with 1 tsp. corn oil (add an additional tsp. corn oil before cooking another quesadilla).
Cook quesadillas one at a time for 1-1/2 minutes per side or until cheese has melted.
To make avocado crema, place all ingredients in a blender and process until smooth.
Serve quesadillas with avocado crema and lime wedges, if desired.