Name: Sweet Potato & Avocado Soup
Yield: 6
Ingredients: 1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained; 1 small avocado; chunked; 1/4 cup half & half cream; 3 (16 oz.) cans chicken broth; 1/2 tsp. ground white pepper; 1 tsp. green hot sauce; avocado oil for drizzling; sprinkling of coarse salt; 1 small Serrano pepper; sliced thin

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Sweet Potato & Avocado Soup

This smooth and silky Sweet Potato & Avocado Soup has just the right amount of heat to balance out the sweet.

Prep Time:

7 Minutes

Cook Time:

10 Minutes

Servings:

Ingredients:

1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained
1 small avocado; chunked
1/4 cup half & half cream
3 (16 oz.) cans chicken broth
1/2 tsp. ground white pepper
1 tsp. green hot sauce
avocado oil for drizzling
sprinkling of coarse salt
1 small Serrano pepper; sliced thin

Steps to Prepare:

Place Bruce’s Yams Cut Sweet Potatoes and avocado in a blender or food processor, and process until smooth.
Add half & half and process 30 seconds more.
Transfer sweet potato mixture to a large saucepan along with chicken broth and white pepper. Heat until small bubbles appear around the edge of saucepan (do NOT let boil).
Reduce heat and simmer on low for 5 minutes; stirring occasionally.
Remove from heat and stir in hot sauce.
Divide between 6 warmed soup bowls and drizzle with avocado oil and sprinkle with a tiny amount of salt.
Garnish each bowl with sliced Serrano pepper.
The recipe in the photo was made using bacon avocados, yielding a golden color. If made with Hass avocados, the result will be more green in nature.

Sweet Potato & Avocado Soup

This smooth and silky Sweet Potato & Avocado Soup has just the right amount of heat to balance out the sweet.

Prep Time:

7 Minutes

Cook Time:

10 Minutes

Servings:

Ingredients:

1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained
1 small avocado; chunked
1/4 cup half & half cream
3 (16 oz.) cans chicken broth
1/2 tsp. ground white pepper
1 tsp. green hot sauce
avocado oil for drizzling
sprinkling of coarse salt
1 small Serrano pepper; sliced thin

Steps to Prepare:

Place Bruce’s Yams Cut Sweet Potatoes and avocado in a blender or food processor, and process until smooth.
Add half & half and process 30 seconds more.
Transfer sweet potato mixture to a large saucepan along with chicken broth and white pepper. Heat until small bubbles appear around the edge of saucepan (do NOT let boil).
Reduce heat and simmer on low for 5 minutes; stirring occasionally.
Remove from heat and stir in hot sauce.
Divide between 6 warmed soup bowls and drizzle with avocado oil and sprinkle with a tiny amount of salt.
Garnish each bowl with sliced Serrano pepper.
The recipe in the photo was made using bacon avocados, yielding a golden color. If made with Hass avocados, the result will be more green in nature.

Share This Recipe:

Sweet Potato & Avocado Soup

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Sweet Potato & Avocado Soup

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

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