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Sweet Potato & Apple Triangles

Our Sweet Potato & Apple Triangles are full of chunky sweet potatoes, apples and golden raisins. If you have the time, dress them up with an optional vanilla-lemon glaze.

Prep Time:

20 minutes

Cook Time:

20 Minutes

Servings:

8 pastries

Ingredients:

  • 1 box frozen puff pastry (2 sheets)
  • 1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained well
  • 1/2 cup (from a 15 oz. can) Glory Foods Fried Apples; drained well
  • 2 tbs. light brown sugar
  • 1/2 cup golden raisins
  • 1 tsp. pumpkin pie spice
  • pinch salt
  • 1 egg white; beaten
  • Vanilla-Lemon Glaze (optional):
  • 1/4 cup melted butter
  • 2-1/4 cups powdered sugar
  • 3 tbs. lemon juice
  • 1 tsp. vanilla extract

Steps to Prepare:

  1. Line a large baking sheet with parchment paper (or spray with non-stick bakers spray).
  2. Defrost puff pastry and preheat oven to 400°F.
  3. Stir together Bruce’s Yams Cut Sweet Potatoes, Glory Foods Fried Apples, brown sugar, raisins, pumpkin pie spice and salt in a bowl, breaking up large chunks of sweet potatoes; set aside.
  4. Roll out each puff pastry sheet on a floured board to make into a square. Cut each pastry sheet into 4 triangles.
  5. Fill the center of each triangle with a heaping spoon of sweet potato mixture and brush the edges of dough with the beaten egg white.
  6. Fold dough over filling and close with the tines of a fork and transfer to the prepared baking sheet. Bake for 20 minutes until golden brown.
  7. To make the vanilla-lemon glaze, whisk together all ingredients until smooth. Allow to stand 3 minutes until icing thickens then spread thinly (or drizzle) onto pastry.
Sweet Potato and Apple Triangles Recipe Image

Sweet Potato & Apple Triangles

Our Sweet Potato & Apple Triangles are full of chunky sweet potatoes, apples and golden raisins. If you have the time, dress them up with an optional vanilla-lemon glaze.

Prep Time:

20 minutes

Cook Time:

20 Minutes

Servings:

8 pastries

Ingredients:

  • 1 box frozen puff pastry (2 sheets)
  • 1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained well
  • 1/2 cup (from a 15 oz. can) Glory Foods Fried Apples; drained well
  • 2 tbs. light brown sugar
  • 1/2 cup golden raisins
  • 1 tsp. pumpkin pie spice
  • pinch salt
  • 1 egg white; beaten
  • Vanilla-Lemon Glaze (optional):
  • 1/4 cup melted butter
  • 2-1/4 cups powdered sugar
  • 3 tbs. lemon juice
  • 1 tsp. vanilla extract

Steps to Prepare:

  1. Line a large baking sheet with parchment paper (or spray with non-stick bakers spray).
  2. Defrost puff pastry and preheat oven to 400°F.
  3. Stir together Bruce’s Yams Cut Sweet Potatoes, Glory Foods Fried Apples, brown sugar, raisins, pumpkin pie spice and salt in a bowl, breaking up large chunks of sweet potatoes; set aside.
  4. Roll out each puff pastry sheet on a floured board to make into a square. Cut each pastry sheet into 4 triangles.
  5. Fill the center of each triangle with a heaping spoon of sweet potato mixture and brush the edges of dough with the beaten egg white.
  6. Fold dough over filling and close with the tines of a fork and transfer to the prepared baking sheet. Bake for 20 minutes until golden brown.
  7. To make the vanilla-lemon glaze, whisk together all ingredients until smooth. Allow to stand 3 minutes until icing thickens then spread thinly (or drizzle) onto pastry.

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Bruce's Holiday Cookbooks

Our yams have been a staple ingredient in holiday recipes for years. We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!

Bruce's Holiday Cookbooks

Our yams have been a staple ingredient in holiday recipes for years. We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!