Name: Sweet Potato & Apple Triangles
Prep time: 20 min
Yield: 8 pastries

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Sweet Potato & Apple Triangles

Our Sweet Potato & Apple Triangles are full of chunky sweet potatoes, apples and golden raisins. If you have the time, dress them up with an optional vanilla-lemon glaze.

Prep Time:

20 minutes

Cook Time:

20 Minutes

Servings:

8 pastries

Ingredients:

1 box frozen puff pastry (2 sheets)
1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained well
1/2 cup (from a 15 oz. can) Glory Foods Fried Apples; drained well
2 tbs. light brown sugar
1/2 cup golden raisins
1 tsp. pumpkin pie spice
pinch salt
1 egg white; beaten
Vanilla-Lemon Glaze (optional):
1/4 cup melted butter
2-1/4 cups powdered sugar
3 tbs. lemon juice
1 tsp. vanilla extract

Steps to Prepare:

Line a large baking sheet with parchment paper (or spray with non-stick bakers spray).
Defrost puff pastry and preheat oven to 400°F.
Stir together Bruce’s Yams Cut Sweet Potatoes, Glory Foods Fried Apples, brown sugar, raisins, pumpkin pie spice and salt in a bowl, breaking up large chunks of sweet potatoes; set aside.
Roll out each puff pastry sheet on a floured board to make into a square. Cut each pastry sheet into 4 triangles.
Fill the center of each triangle with a heaping spoon of sweet potato mixture and brush the edges of dough with the beaten egg white.
Fold dough over filling and close with the tines of a fork and transfer to the prepared baking sheet. Bake for 20 minutes until golden brown.
To make the vanilla-lemon glaze, whisk together all ingredients until smooth. Allow to stand 3 minutes until icing thickens then spread thinly (or drizzle) onto pastry.

Sweet Potato & Apple Triangles

Our Sweet Potato & Apple Triangles are full of chunky sweet potatoes, apples and golden raisins. If you have the time, dress them up with an optional vanilla-lemon glaze.

Prep Time:

20 minutes

Cook Time:

20 Minutes

Servings:

8 pastries

Ingredients:

1 box frozen puff pastry (2 sheets)
1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained well
1/2 cup (from a 15 oz. can) Glory Foods Fried Apples; drained well
2 tbs. light brown sugar
1/2 cup golden raisins
1 tsp. pumpkin pie spice
pinch salt
1 egg white; beaten
Vanilla-Lemon Glaze (optional):
1/4 cup melted butter
2-1/4 cups powdered sugar
3 tbs. lemon juice
1 tsp. vanilla extract

Steps to Prepare:

Line a large baking sheet with parchment paper (or spray with non-stick bakers spray).
Defrost puff pastry and preheat oven to 400°F.
Stir together Bruce’s Yams Cut Sweet Potatoes, Glory Foods Fried Apples, brown sugar, raisins, pumpkin pie spice and salt in a bowl, breaking up large chunks of sweet potatoes; set aside.
Roll out each puff pastry sheet on a floured board to make into a square. Cut each pastry sheet into 4 triangles.
Fill the center of each triangle with a heaping spoon of sweet potato mixture and brush the edges of dough with the beaten egg white.
Fold dough over filling and close with the tines of a fork and transfer to the prepared baking sheet. Bake for 20 minutes until golden brown.
To make the vanilla-lemon glaze, whisk together all ingredients until smooth. Allow to stand 3 minutes until icing thickens then spread thinly (or drizzle) onto pastry.

Share This Recipe:

Sweet Potato & Apple Triangles

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Sweet Potato & Apple Triangles

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

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