Sweet Potato and Fresh Herb Omelette
Prep Time 10 minutes
Servings 1 omelette

Sweet Potato and Fresh Herb Omelette

A classic breakfast favorite that uses Bruce's Yams Cut Sweet Potatoes in Syrup and Mozzarella cheese.

Fit And Healthy

Nutrition Info Per Serving


  • 1 tablespoon butter
  • 3 large eggs; room temperature
  • 2 teaspoons evaporated milk or half & half
  • 1/2 teaspoon freshly grated lemon zest (optional)
  • salt & pepper
  • 1/3 cup sweet potatoes (from a 15 oz can Bruce’s
  • Yam cut Sweet Potatoes in Syrup) slightly smashed
  • 2 tablespoons freshly chopped herbs of your choice
  • 1/3 cup shredded Mozzarella cheese

Steps to Prepare

  1. Melt butter in an 8 inch non-stick skillet.
  2. Whisk together the eggs, evaporated milk, lemon zest and salt & pepper until frothy.
  3. Pour eggs into the skillet and swirl to coat the entire bottom of pan. Cook over medium until the edges start to bubble.
  4. Add sweet potatoes and herbs on one side of the omelette.
  5. Gently fold in half, lower heat and scatter the top with cheese.
  6. Cook for 2 minutes until eggs are cooked through and the cheese has melted.