Name: Splendid Sweet Potato Pie
Yield: 6-8 slices
Ingredients: 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes with Splenda®; drained; 2 whole eggs, plus 2 egg yolks; 2 tbs. dairy sour cream; 1 (5 oz.) can evaporated milk; 3/4 cup Splenda® Sugar Blend; 1/2 tsp. pure vanilla extract; 1/2 tsp. salt; 1/3 cup melted (cooled) unsalted butter; 2 tbs. cornstarch; 1 tsp. pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg); 1 (unbaked / defrosted) 9” deep dish pie shell; whipped cream for serving

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Splendid Sweet Potato Pie

You don’t have to feel guilty about eating a slice of our Splendid Sweet Potato Pie! Its made using Bruce’s Yams Cut Sweet Potatoes with Splenda®.

Prep Time:

10 Minutes

Cook Time:

5 Minutes

Servings:

6-8 slices

Ingredients:

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes with Splenda®; drained
2 whole eggs, plus 2 egg yolks
2 tbs. dairy sour cream
1 (5 oz.) can evaporated milk
3/4 cup Splenda® Sugar Blend
1/2 tsp. pure vanilla extract
1/2 tsp. salt
1/3 cup melted (cooled) unsalted butter
2 tbs. cornstarch
1 tsp. pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg)
1 (unbaked / defrosted) 9” deep dish pie shell
whipped cream for serving

Steps to Prepare:

Heat oven to 400°F.
In the bowl of a mixer, combine the Bruce’s Yams Cut Sweet Potatoes, eggs, egg yolk, sour cream and evaporated milk; beat smooth.
Add Splenda® sugar, vanilla, salt, butter, cornstarch and pumpkin pie spice; continue to mix until creamy.
Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place in the center of the oven. Bake for 20 minutes then lower heat to 325°F and continue to bake for an additional 30-35 minutes (or until center has set).
Turn off oven and allow pie to sit in the oven for an additional 5 minutes. Serve with whipped cream, if desired.

Splendid Sweet Potato Pie

You don’t have to feel guilty about eating a slice of our Splendid Sweet Potato Pie! Its made using Bruce’s Yams Cut Sweet Potatoes with Splenda®.

Prep Time:

10 Minutes

Cook Time:

5 Minutes

Servings:

6-8 slices

Ingredients:

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes with Splenda®; drained
2 whole eggs, plus 2 egg yolks
2 tbs. dairy sour cream
1 (5 oz.) can evaporated milk
3/4 cup Splenda® Sugar Blend
1/2 tsp. pure vanilla extract
1/2 tsp. salt
1/3 cup melted (cooled) unsalted butter
2 tbs. cornstarch
1 tsp. pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg)
1 (unbaked / defrosted) 9” deep dish pie shell
whipped cream for serving

Steps to Prepare:

Heat oven to 400°F.
In the bowl of a mixer, combine the Bruce’s Yams Cut Sweet Potatoes, eggs, egg yolk, sour cream and evaporated milk; beat smooth.
Add Splenda® sugar, vanilla, salt, butter, cornstarch and pumpkin pie spice; continue to mix until creamy.
Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place in the center of the oven. Bake for 20 minutes then lower heat to 325°F and continue to bake for an additional 30-35 minutes (or until center has set).
Turn off oven and allow pie to sit in the oven for an additional 5 minutes. Serve with whipped cream, if desired.

Share This Recipe:

Splendid Sweet Potato Pie

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Splendid Sweet Potato Pie

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

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