Name: Splendid Sweet Potato Pie
Yield: 6-8 slices

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Splendid Sweet Potato Pie

You don’t have to feel guilty about eating a slice of our Splendid Sweet Potato Pie! Its made using Bruce’s Yams Cut Sweet Potatoes with Splenda®.

10 Minutes

5 Minutes

6-8 slices

Heat oven to 400°F.
In the bowl of a mixer, combine the Bruce’s Yams Cut Sweet Potatoes, eggs, egg yolk, sour cream and evaporated milk; beat smooth.
Add Splenda® sugar, vanilla, salt, butter, cornstarch and pumpkin pie spice; continue to mix until creamy.
Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place in the center of the oven. Bake for 20 minutes then lower heat to 325°F and continue to bake for an additional 30-35 minutes (or until center has set).
Turn off oven and allow pie to sit in the oven for an additional 5 minutes. Serve with whipped cream, if desired.

You don’t have to feel guilty about eating a slice of our Splendid Sweet Potato Pie! Its made using Bruce’s Yams Cut Sweet Potatoes with Splenda®.

10 Minutes

5 Minutes

6-8 slices

Heat oven to 400°F.
In the bowl of a mixer, combine the Bruce’s Yams Cut Sweet Potatoes, eggs, egg yolk, sour cream and evaporated milk; beat smooth.
Add Splenda® sugar, vanilla, salt, butter, cornstarch and pumpkin pie spice; continue to mix until creamy.
Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place in the center of the oven. Bake for 20 minutes then lower heat to 325°F and continue to bake for an additional 30-35 minutes (or until center has set).
Turn off oven and allow pie to sit in the oven for an additional 5 minutes. Serve with whipped cream, if desired.