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Splendid Sweet Potato Pie

You don’t have to feel guilty about eating a slice of our Splendid Sweet Potato Pie! Its made using Bruce’s Yams Cut Sweet Potatoes with Splenda®.

Prep Time:

10 Minutes

Cook Time:

5 Minutes

Servings:

6-8 slices

Ingredients:

  • 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes with Splenda®; drained
  • 2 whole eggs, plus 2 egg yolks
  • 2 tbs. dairy sour cream
  • 1 (5 oz.) can evaporated milk
  • 3/4 cup Splenda® Sugar Blend
  • 1/2 tsp. pure vanilla extract
  • 1/2 tsp. salt
  • 1/3 cup melted (cooled) unsalted butter
  • 2 tbs. cornstarch
  • 1 tsp. pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg)
  • 1 (unbaked / defrosted) 9” deep dish pie shell
  • whipped cream for serving

Steps to Prepare:

  1. Heat oven to 400°F.
  2. In the bowl of a mixer, combine the Bruce’s Yams Cut Sweet Potatoes, eggs, egg yolk, sour cream and evaporated milk; beat smooth.
  3. Add Splenda® sugar, vanilla, salt, butter, cornstarch and pumpkin pie spice; continue to mix until creamy.
  4. Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place in the center of the oven. Bake for 20 minutes then lower heat to 325°F and continue to bake for an additional 30-35 minutes (or until center has set).
  5. Turn off oven and allow pie to sit in the oven for an additional 5 minutes. Serve with whipped cream, if desired.
Splendid Sweet Potato Pie Recipe Image

Splendid Sweet Potato Pie

You don’t have to feel guilty about eating a slice of our Splendid Sweet Potato Pie! Its made using Bruce’s Yams Cut Sweet Potatoes with Splenda®.

Prep Time:

10 Minutes

Cook Time:

5 Minutes

Servings:

6-8 slices

Ingredients:

  • 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes with Splenda®; drained
  • 2 whole eggs, plus 2 egg yolks
  • 2 tbs. dairy sour cream
  • 1 (5 oz.) can evaporated milk
  • 3/4 cup Splenda® Sugar Blend
  • 1/2 tsp. pure vanilla extract
  • 1/2 tsp. salt
  • 1/3 cup melted (cooled) unsalted butter
  • 2 tbs. cornstarch
  • 1 tsp. pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg)
  • 1 (unbaked / defrosted) 9” deep dish pie shell
  • whipped cream for serving

Steps to Prepare:

  1. Heat oven to 400°F.
  2. In the bowl of a mixer, combine the Bruce’s Yams Cut Sweet Potatoes, eggs, egg yolk, sour cream and evaporated milk; beat smooth.
  3. Add Splenda® sugar, vanilla, salt, butter, cornstarch and pumpkin pie spice; continue to mix until creamy.
  4. Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place in the center of the oven. Bake for 20 minutes then lower heat to 325°F and continue to bake for an additional 30-35 minutes (or until center has set).
  5. Turn off oven and allow pie to sit in the oven for an additional 5 minutes. Serve with whipped cream, if desired.

Share This Recipe:

Facebook
Twitter
Pinterest
Email
Print

Bruce's Holiday Cookbooks

Our yams have been a staple ingredient in holiday recipes for years. We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!

Bruce's Holiday Cookbooks

Our yams have been a staple ingredient in holiday recipes for years. We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!