Name: Southern Style Favorite Yams
Yield: 4-6
Ingredients: 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup (drained well); 2 egg yolks; 3 tbs. melted (cooled) unsalted butter; 1/3 cup heavy cream; 1/4 cup light brown sugar; 1-1/2 tsp. pumpkin pie spice (or 1 tsp. cinnamon and 1/2 tsp. nutmeg); 1-1/2 cups mini marshmallows

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Southern Style Favorite Yams

Dress your holiday table with this crowd favorite! Our Southern Style Favorite Yams offer a creamy sweet potato side dish featuring light brown sugar, pumpkin pie spice and mini marshmallows.

Prep Time:

10 Minutes

Cook Time:

30 Minutes

Servings:

4-6

Ingredients:

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup (drained well)
2 egg yolks
3 tbs. melted (cooled) unsalted butter
1/3 cup heavy cream
1/4 cup light brown sugar
1-1/2 tsp. pumpkin pie spice (or 1 tsp. cinnamon and 1/2 tsp. nutmeg)
1-1/2 cups mini marshmallows

Steps to Prepare:

Heat oven to 350°F.
In the bowl of a mixer, combine the Bruce’s Yams, egg yolks and butter.
When blended add cream, brown sugar and spices; transfer to a 1 quart (6” x 9”) glass baking dish (or a 9” pie plate). Cover top of casserole with mini marshmallows and bake for 25-30 minutes until tops of marshmallows are light golden brown.
*For a variation: Spread an 8 oz. (well drained) can of crushed pineapple on top of casserole before covering with mini marshmallows.

Southern Style Favorite Yams

Dress your holiday table with this crowd favorite! Our Southern Style Favorite Yams offer a creamy sweet potato side dish featuring light brown sugar, pumpkin pie spice and mini marshmallows.

Prep Time:

10 Minutes

Cook Time:

30 Minutes

Servings:

4-6

Ingredients:

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup (drained well)
2 egg yolks
3 tbs. melted (cooled) unsalted butter
1/3 cup heavy cream
1/4 cup light brown sugar
1-1/2 tsp. pumpkin pie spice (or 1 tsp. cinnamon and 1/2 tsp. nutmeg)
1-1/2 cups mini marshmallows

Steps to Prepare:

Heat oven to 350°F.
In the bowl of a mixer, combine the Bruce’s Yams, egg yolks and butter.
When blended add cream, brown sugar and spices; transfer to a 1 quart (6” x 9”) glass baking dish (or a 9” pie plate). Cover top of casserole with mini marshmallows and bake for 25-30 minutes until tops of marshmallows are light golden brown.
*For a variation: Spread an 8 oz. (well drained) can of crushed pineapple on top of casserole before covering with mini marshmallows.

Share This Recipe:

Southern Style Favorite Yams

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Southern Style Favorite Yams

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

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