Quick Yams in Apricot-Pineapple Splenda® Glaze - Bruce's Yams

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Quick Yams in Apricot-Pineapple Splenda® Glaze

Our Quick Yams in Apricot-Pineapple Splenda® Glaze is full of fruity flavor, and diabetic friendly.

Prep Time:

10 Minutes

Cook Time:

30 Minutes

Servings:

4-5

Ingredients:

1 (29 oz.) can Bruce’s Yams Cut Sweet Potatoes with Splenda®; liquid drained
2 tbs. sugar free apricot preserves
2 tbs. sugar free pineapple preserves
1/4 cup sugar free pancake syrup
4 tbs. butter

Steps to Prepare:

Heat oven to 350°F.
Place Bruce’s Yams Cut Sweet Potatoes in a 1 quart baking dish sprayed with a little cooking spray and set aside.
Mix preserves and pancake syrup in small microwave-safe bowl and warm for 30-45 seconds.
Remove and stir in butter until melted. Pour over yams and bake for 25-30 minutes.

Quick Yams in Apricot-Pineapple Splenda® Glaze

Our Quick Yams in Apricot-Pineapple Splenda® Glaze is full of fruity flavor, and diabetic friendly.

Prep Time:

10 Minutes

Cook Time:

30 Minutes

Servings:

4-5

Ingredients:

1 (29 oz.) can Bruce’s Yams Cut Sweet Potatoes with Splenda®; liquid drained
2 tbs. sugar free apricot preserves
2 tbs. sugar free pineapple preserves
1/4 cup sugar free pancake syrup
4 tbs. butter

Steps to Prepare:

Heat oven to 350°F.
Place Bruce’s Yams Cut Sweet Potatoes in a 1 quart baking dish sprayed with a little cooking spray and set aside.
Mix preserves and pancake syrup in small microwave-safe bowl and warm for 30-45 seconds.
Remove and stir in butter until melted. Pour over yams and bake for 25-30 minutes.

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