Quick Candied Yams - Bruce's Yams

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Quick Candied Yams

We’ve perfected this 4-ingredient holiday side dish! After all, its just not Thanksgiving without the Candied Yams.

Prep Time:

15 minutes

Cook Time:

30 Minutes

Servings:

6

Ingredients:

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained and syrup reserved
1/2 cup butter
2/3 cup white or brown sugar
2/3 cup syrup from can

Steps to Prepare:

Heat oven to 350°F.
Place Bruce’s Yams Cut Sweet Potatoes in a shallow baking dish; set aside.
Combine butter, sugar and syrup in a small saucepan. Bring to a boil, reduce heat and simmer until thicken, stirring occasionally.
Pour sauce over sweet potatoes, and bake for 20-30 minutes. Sweet potatoes may be sprinkled with nutmeg and/or ground cinnamon before serving.

Quick Candied Yams

We’ve perfected this 4-ingredient holiday side dish! After all, its just not Thanksgiving without the Candied Yams.

Prep Time:

15 minutes

Cook Time:

30 Minutes

Servings:

6

Ingredients:

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained and syrup reserved
1/2 cup butter
2/3 cup white or brown sugar
2/3 cup syrup from can

Steps to Prepare:

Heat oven to 350°F.
Place Bruce’s Yams Cut Sweet Potatoes in a shallow baking dish; set aside.
Combine butter, sugar and syrup in a small saucepan. Bring to a boil, reduce heat and simmer until thicken, stirring occasionally.
Pour sauce over sweet potatoes, and bake for 20-30 minutes. Sweet potatoes may be sprinkled with nutmeg and/or ground cinnamon before serving.

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