Orange & Rum Sweet Potato Cocktail - Bruce's Yams

Share This Recipe:

Orange & Rum Sweet Potato Cocktail

Stir up a little holiday fun with this delicious Orange & Rum Sweet Potato Cocktail.

Prep Time:

5 minutes

Cook Time:

N/A

Servings:

2

Ingredients:

1/4 cup syrup from Bruce’s Canned Yams in Syrup
2 sprigs lemon thyme
1 cup fresh orange juice
1/2 cup pineapple juice
3-4 ounces dark rum
1 ounce orange liqueur
Luxardo cherry garnish; optional

Steps to Prepare:

Double strain the yam syrup and transfer to a large cocktail shaker filled 1/4 with ice and thyme sprigs.
Add orange juice, pineapple juice and rum.
Shake until icy cold then divide between 2 rock glasses filled with ice.
Pour 1/2 ounce orange liqueur on top of each cocktail and add a cherry, if desired.

Orange & Rum Sweet Potato Cocktail

Stir up a little holiday fun with this delicious Orange & Rum Sweet Potato Cocktail.

Prep Time:

5 minutes

Cook Time:

N/A

Servings:

2

Ingredients:

1/4 cup syrup from Bruce’s Canned Yams in Syrup
2 sprigs lemon thyme
1 cup fresh orange juice
1/2 cup pineapple juice
3-4 ounces dark rum
1 ounce orange liqueur
Luxardo cherry garnish; optional

Steps to Prepare:

Double strain the yam syrup and transfer to a large cocktail shaker filled 1/4 with ice and thyme sprigs.
Add orange juice, pineapple juice and rum.
Shake until icy cold then divide between 2 rock glasses filled with ice.
Pour 1/2 ounce orange liqueur on top of each cocktail and add a cherry, if desired.

Share This Recipe:

Check Out our Holiday Cookbooks!

We’ve gathered hundreds of recipes over the years and we couldn’t keep them all for ourselves! Download yours today so you can check out some of our Holiday Favorites from Bruce’s Yams and our sister company, Glory Foods!

Get Social

Follow Bruce’s Yams on all your favorite social media sites.

Frequently Asked Questions
©2021 Bruce’s Yams, All Rights Reserved.
Innovative Brand Building Coyne & Co.

Privacy Policy | Terms of Use

McCall Farms’ California Supply Chains Act Disclosure