Orange & Rum Sweet Potato Cocktail

Stir up a little holiday fun with this delicious Orange & Rum Sweet Potato Cocktail.

Ingredients

• 1/4 cup syrup from Bruce’s Canned Yams in Syrup
• 2 sprigs lemon thyme 
• 1 cup fresh orange juice
• 1/2 cup pineapple juice
• 3-4 ounces dark rum
• 1 ounce orange liqueur 
• Luxardo cherry garnish; optional

Steps to Prepare

1. Double strain the yam syrup and transfer to a large cocktail shaker filled 1/4 with ice and thyme sprigs.
2. Add orange juice, pineapple juice and rum.
3. Shake until icy cold then divide between 2 rock glasses filled with ice.
4. Pour 1/2 ounce orange liqueur on top of each cocktail and add a cherry, if desired.