Name: Orange Praline Yams
Prep time: 15 min
Yield: 6-8 servings
Ingredients: 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes; mashed and drained (reserving 1/4 cup syrup); 3 tbs. melted (unsalted) butter; 2 tbs. heavy cream; 2 egg yolks; 1/3 cup fresh orange juice; 1 tsp. freshly grated orange zest; 2 tbs. brandy; 2 tbs. brown sugar; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. ground ginger; 1/2 tsp. grated nutmeg; Praline topping:; 1/2 stick unsalted butter; 1/3 cup light brown sugar; 1/2 tsp. salt; 1/3 cup chopped pecans

Share This Recipe:

Orange Praline Yams

A sweet, citrusy side dish! Our Orange Praline Yams is a yummy twist on the traditional holiday yams, and features fresh orange juice and zest, brandy and a brown sugar praline topping.

Prep Time:

15 minutes

Cook Time:

40 Minutes

Servings:

6-8 servings

Ingredients:

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes; mashed and drained (reserving 1/4 cup syrup)
3 tbs. melted (unsalted) butter
2 tbs. heavy cream
2 egg yolks
1/3 cup fresh orange juice
1 tsp. freshly grated orange zest
2 tbs. brandy
2 tbs. brown sugar
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. ground ginger
1/2 tsp. grated nutmeg
Praline topping:
1/2 stick unsalted butter
1/3 cup light brown sugar
1/2 tsp. salt
1/3 cup chopped pecans

Steps to Prepare:

Heat oven to 350°F.
Place Bruce’s Yams Cut Sweet Potatoes, butter, cream and egg yolks in a mixing bowl and beat until smooth.
Stir in reserved syrup, orange juice, orange zest, brandy, brown sugar, salt, pepper, ginger and nutmeg. Transfer to a 2 quart casserole dish; set aside.
In a separate bowl, stir together all praline toppings and spread evenly over top of casserole.
Bake for 40 minutes until hot and bubbly.

Orange Praline Yams

A sweet, citrusy side dish! Our Orange Praline Yams is a yummy twist on the traditional holiday yams, and features fresh orange juice and zest, brandy and a brown sugar praline topping.

Prep Time:

15 minutes

Cook Time:

40 Minutes

Servings:

6-8 servings

Ingredients:

1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes; mashed and drained (reserving 1/4 cup syrup)
3 tbs. melted (unsalted) butter
2 tbs. heavy cream
2 egg yolks
1/3 cup fresh orange juice
1 tsp. freshly grated orange zest
2 tbs. brandy
2 tbs. brown sugar
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. ground ginger
1/2 tsp. grated nutmeg
Praline topping:
1/2 stick unsalted butter
1/3 cup light brown sugar
1/2 tsp. salt
1/3 cup chopped pecans

Steps to Prepare:

Heat oven to 350°F.
Place Bruce’s Yams Cut Sweet Potatoes, butter, cream and egg yolks in a mixing bowl and beat until smooth.
Stir in reserved syrup, orange juice, orange zest, brandy, brown sugar, salt, pepper, ginger and nutmeg. Transfer to a 2 quart casserole dish; set aside.
In a separate bowl, stir together all praline toppings and spread evenly over top of casserole.
Bake for 40 minutes until hot and bubbly.

Share This Recipe:

Orange Praline Yams

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Orange Praline Yams

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

Check Out our Holiday Cookbooks!

Get Social

Follow Bruce’s Yams on all your favorite social media sites.

Bruce's Holiday Cookbooks

Bruce's Holiday Cookbooks