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Orange Praline Yams

A sweet, citrusy side dish! Our Orange Praline Yams is a yummy twist on the traditional holiday yams, and features fresh orange juice and zest, brandy and a brown sugar praline topping.

Prep Time:

15 minutes

Cook Time:

40 Minutes

Servings:

6-8 servings

Ingredients:

  • 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes; mashed and drained (reserving 1/4 cup syrup)
  • 3 tbs. melted (unsalted) butter
  • 2 tbs. heavy cream
  • 2 egg yolks
  • 1/3 cup fresh orange juice
  • 1 tsp. freshly grated orange zest
  • 2 tbs. brandy
  • 2 tbs. brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. ground ginger
  • 1/2 tsp. grated nutmeg
  • Praline topping:
  • 1/2 stick unsalted butter
  • 1/3 cup light brown sugar
  • 1/2 tsp. salt
  • 1/3 cup chopped pecans

Steps to Prepare:

  1. Heat oven to 350°F.
  2. Place Bruce’s Yams Cut Sweet Potatoes, butter, cream and egg yolks in a mixing bowl and beat until smooth.
  3. Stir in reserved syrup, orange juice, orange zest, brandy, brown sugar, salt, pepper, ginger and nutmeg. Transfer to a 2 quart casserole dish; set aside.
  4. In a separate bowl, stir together all praline toppings and spread evenly over top of casserole.
  5. Bake for 40 minutes until hot and bubbly.
Orange Praline Yams Recipe Image

Orange Praline Yams

A sweet, citrusy side dish! Our Orange Praline Yams is a yummy twist on the traditional holiday yams, and features fresh orange juice and zest, brandy and a brown sugar praline topping.

Prep Time:

15 minutes

Cook Time:

40 Minutes

Servings:

6-8 servings

Ingredients:

  • 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes; mashed and drained (reserving 1/4 cup syrup)
  • 3 tbs. melted (unsalted) butter
  • 2 tbs. heavy cream
  • 2 egg yolks
  • 1/3 cup fresh orange juice
  • 1 tsp. freshly grated orange zest
  • 2 tbs. brandy
  • 2 tbs. brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. ground ginger
  • 1/2 tsp. grated nutmeg
  • Praline topping:
  • 1/2 stick unsalted butter
  • 1/3 cup light brown sugar
  • 1/2 tsp. salt
  • 1/3 cup chopped pecans

Steps to Prepare:

  1. Heat oven to 350°F.
  2. Place Bruce’s Yams Cut Sweet Potatoes, butter, cream and egg yolks in a mixing bowl and beat until smooth.
  3. Stir in reserved syrup, orange juice, orange zest, brandy, brown sugar, salt, pepper, ginger and nutmeg. Transfer to a 2 quart casserole dish; set aside.
  4. In a separate bowl, stir together all praline toppings and spread evenly over top of casserole.
  5. Bake for 40 minutes until hot and bubbly.

Share This Recipe:

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Twitter
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Email
Print

Bruce's Holiday Cookbooks

Our yams have been a staple ingredient in holiday recipes for years. We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!

Bruce's Holiday Cookbooks

Our yams have been a staple ingredient in holiday recipes for years. We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!