Name: Orange Pineapple Yam Spice Cake
Yield: 10-12 slices
Ingredients: 1 (15.25 oz.) box spice cake mix; 3 whole eggs, room temperature; 1/2 cup water; 1/2 cup vegetable oil; 1 tbs. dairy sour cream; 1 (16 oz.) can Bruce’s Yams Cut Sweet Potatoes in Orange Pineapple Sauce; do not drain; Icing:; 2 tbs. melted butter; 1/4 cup warmed cream; 2/3 cups powdered sugar; 1/4 cup chopped candied ginger (optional)

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Orange Pineapple Yam Spice Cake

Great holiday cake! Our Orange Pineapple Yam Spice Cake features Bruce’s Yams Cut Sweet Potatoes in Orange Pineapple Sauce, spice cake mix, and a candied ginger icing.

Prep Time:

10 Minutes

Cook Time:

35 Minutes

Servings:

10-12 slices

Ingredients:

1 (15.25 oz.) box spice cake mix
3 whole eggs, room temperature
1/2 cup water
1/2 cup vegetable oil
1 tbs. dairy sour cream
1 (16 oz.) can Bruce’s Yams Cut Sweet Potatoes in Orange Pineapple Sauce; do not drain
Icing:
2 tbs. melted butter
1/4 cup warmed cream
2/3 cups powdered sugar
1/4 cup chopped candied ginger (optional)

Steps to Prepare:

Heat oven to 350°F and spray an 8 cup Bundt pan with bakers spray; set aside.
In the bowl of an electric mixer, combine cake mix, eggs, water, oil and sour cream.
Smash Bruce’s Yams Cut Sweet Potatoes in Orange Pineapple Sauce with a potato masher until smooth. Add to cake batter and mix until just combined; transfer to the prepared pan and bake for 35 minutes.
Remove from oven and allow to sit in pan for 5 minutes then transfer to a wire rack to cool.
To make the icing, stir together the melted butter, cream and powdered sugar until smooth. If icing too thin, add a couple more tablespoons powdered sugar. Stir in candied ginger, if using, then pour over cake. Allow to set for 2 hours before slicing.

Orange Pineapple Yam Spice Cake

Great holiday cake! Our Orange Pineapple Yam Spice Cake features Bruce’s Yams Cut Sweet Potatoes in Orange Pineapple Sauce, spice cake mix, and a candied ginger icing.

Prep Time:

10 Minutes

Cook Time:

35 Minutes

Servings:

10-12 slices

Ingredients:

1 (15.25 oz.) box spice cake mix
3 whole eggs, room temperature
1/2 cup water
1/2 cup vegetable oil
1 tbs. dairy sour cream
1 (16 oz.) can Bruce’s Yams Cut Sweet Potatoes in Orange Pineapple Sauce; do not drain
Icing:
2 tbs. melted butter
1/4 cup warmed cream
2/3 cups powdered sugar
1/4 cup chopped candied ginger (optional)

Steps to Prepare:

Heat oven to 350°F and spray an 8 cup Bundt pan with bakers spray; set aside.
In the bowl of an electric mixer, combine cake mix, eggs, water, oil and sour cream.
Smash Bruce’s Yams Cut Sweet Potatoes in Orange Pineapple Sauce with a potato masher until smooth. Add to cake batter and mix until just combined; transfer to the prepared pan and bake for 35 minutes.
Remove from oven and allow to sit in pan for 5 minutes then transfer to a wire rack to cool.
To make the icing, stir together the melted butter, cream and powdered sugar until smooth. If icing too thin, add a couple more tablespoons powdered sugar. Stir in candied ginger, if using, then pour over cake. Allow to set for 2 hours before slicing.

Share This Recipe:

Orange Pineapple Yam Spice Cake

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Orange Pineapple Yam Spice Cake

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

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