Name: Mrs. Bruce’s Delicious Sweet Potato Casserole
Prep time: 15 min
Yield: 6

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Mrs. Bruce’s Delicious Sweet Potato Casserole

Mrs. Bruce’s Delicious Sweet Potato Casserole is a tried and true, low-sugar holiday side dish that is deliciously satisfying for everyone at the table.

Prep Time:

15 minutes

Cook Time:

20 Minutes

Servings:

Ingredients:

1 (29 oz.) can Bruce’s Yams Cut Sweet Potatoes with Splenda®; drained and mashed
3 tbs. low-fat evaporated milk
2 tbs. melted butter
1/4 tsp. salt
3/4 tsp. vanilla extract
2 large eggs
Topping:
1/4 cup flour
1/4 cup Splenda® Brown Sugar Blend
1/8 tsp. salt
4 tsp. melted butter
1/3 cup chopped pecans

Steps to Prepare:

Heat oven to 350°F.
In a large bowl, combine the Bruce’s Yams Cut Sweet Potatoes, low-fat evaporated milk, salt and vanilla extract. Mix thoroughly before beating in 2 large eggs.
Pour the mixture evenly into a greased 8 x 8 glass baking dish.
In a separate bowl, combine the flour, Splenda® Brown Sugar Blend and salt. Whisk together, and stir in the melted butter.
Sprinkle brown sugar topping over sweet potato mixture, then top with chopped pecans.
Bake for 20 minutes, then broil until topping is bubbling. Remove, let cool and serve.

Mrs. Bruce’s Delicious Sweet Potato Casserole

Mrs. Bruce’s Delicious Sweet Potato Casserole is a tried and true, low-sugar holiday side dish that is deliciously satisfying for everyone at the table.

Prep Time:

15 minutes

Cook Time:

20 Minutes

Servings:

Ingredients:

1 (29 oz.) can Bruce’s Yams Cut Sweet Potatoes with Splenda®; drained and mashed
3 tbs. low-fat evaporated milk
2 tbs. melted butter
1/4 tsp. salt
3/4 tsp. vanilla extract
2 large eggs
Topping:
1/4 cup flour
1/4 cup Splenda® Brown Sugar Blend
1/8 tsp. salt
4 tsp. melted butter
1/3 cup chopped pecans

Steps to Prepare:

Heat oven to 350°F.
In a large bowl, combine the Bruce’s Yams Cut Sweet Potatoes, low-fat evaporated milk, salt and vanilla extract. Mix thoroughly before beating in 2 large eggs.
Pour the mixture evenly into a greased 8 x 8 glass baking dish.
In a separate bowl, combine the flour, Splenda® Brown Sugar Blend and salt. Whisk together, and stir in the melted butter.
Sprinkle brown sugar topping over sweet potato mixture, then top with chopped pecans.
Bake for 20 minutes, then broil until topping is bubbling. Remove, let cool and serve.

Share This Recipe:

Mrs. Bruce’s Delicious Sweet Potato Casserole

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Mrs. Bruce’s Delicious Sweet Potato Casserole

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

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