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Marshmallow and Cornflake Sweet Potato Casserole Recipe Image

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Marshmallow & Cornflake Sweet Potato Casserole

Sweeten your holiday tradition with this Sweet Potato Casserole Recipe. Crafted by our own chef, this casserole is sure to be a hit at your Thanksgiving or Holiday dinner.

Prep Time:

30 Minutes

Cook Time:

30 Minutes

Servings:

8

Ingredients:

  • 1 (40 oz) can Bruce’s Yam Cut Sweet Potatoes; drained
  • 1/4 cup, plus 2 tablespoons melted (salted) butter; divided
  • 2 whole eggs, plus 1 egg yolk
  • 1 (8 oz) can crushed pineapple (optional)
  • 1 cup crushed corn flake crumbs
  • 2 tablespoons brown sugar
  • 1 cup mini marshmallows

Steps to Prepare:

  1. Heat oven to 350 degrees F.
  2. In the bowl of an electric mixer, whip the sweet potatoes with 1/4 cup butter and eggs & egg yolk until smooth and creamy. Add the pineapple, if using, then transfer mixture into a 6 cup casserole dish.
  3. Stir together the corn flake crumbs with the remaining 2 tablespoons butter and brown sugar, Alternating in rows, spoon the corn flake crumbs across the top of casserole at a diagonal followed by a row of marshmallows.
  4. Repeat until you have 5 rows of the corn flakes and 4 rows of the marshmallows.
  5. Bake for 30 minutes until marshmallows have turned golden brown.
Marshmallow and Cornflake Sweet Potato Casserole Recipe Image

Marshmallow & Cornflake Sweet Potato Casserole

Sweeten your holiday tradition with this Sweet Potato Casserole Recipe. Crafted by our own chef, this casserole is sure to be a hit at your Thanksgiving or Holiday dinner.

Prep Time:

30 Minutes

Cook Time:

30 Minutes

Servings:

8

Ingredients:

  • 1 (40 oz) can Bruce’s Yam Cut Sweet Potatoes; drained
  • 1/4 cup, plus 2 tablespoons melted (salted) butter; divided
  • 2 whole eggs, plus 1 egg yolk
  • 1 (8 oz) can crushed pineapple (optional)
  • 1 cup crushed corn flake crumbs
  • 2 tablespoons brown sugar
  • 1 cup mini marshmallows

Steps to Prepare:

  1. Heat oven to 350 degrees F.
  2. In the bowl of an electric mixer, whip the sweet potatoes with 1/4 cup butter and eggs & egg yolk until smooth and creamy. Add the pineapple, if using, then transfer mixture into a 6 cup casserole dish.
  3. Stir together the corn flake crumbs with the remaining 2 tablespoons butter and brown sugar, Alternating in rows, spoon the corn flake crumbs across the top of casserole at a diagonal followed by a row of marshmallows.
  4. Repeat until you have 5 rows of the corn flakes and 4 rows of the marshmallows.
  5. Bake for 30 minutes until marshmallows have turned golden brown.

Share This Recipe:

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Twitter
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Email
Print

Bruce's Holiday Cookbooks

Our yams have been a staple ingredient in holiday recipes for years. We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!

Bruce's Holiday Cookbooks

Our yams have been a staple ingredient in holiday recipes for years. We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!