Name: Marshmallow & Cornflake Sweet Potato Casserole
Yield: 8
Ingredients: 1 (40 oz) can Bruce’s Yam Cut Sweet Potatoes; drained; 1/4 cup, plus 2 tablespoons melted (salted) butter; divided; 2 whole eggs, plus 1 egg yolk; 1 (8 oz) can crushed pineapple (optional); 1 cup crushed corn flake crumbs; 2 tablespoons brown sugar; 1 cup mini marshmallows

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Marshmallow & Cornflake Sweet Potato Casserole

Sweeten your holiday tradition with this Sweet Potato Casserole Recipe. Crafted by our own chef, this casserole is sure to be a hit at your Thanksgiving or Holiday dinner.

Prep Time:

30 Minutes

Cook Time:

30 Minutes

Servings:

Ingredients:

1 (40 oz) can Bruce’s Yam Cut Sweet Potatoes; drained
1/4 cup, plus 2 tablespoons melted (salted) butter; divided
2 whole eggs, plus 1 egg yolk
1 (8 oz) can crushed pineapple (optional)
1 cup crushed corn flake crumbs
2 tablespoons brown sugar
1 cup mini marshmallows

Steps to Prepare:

Heat oven to 350 degrees F.
In the bowl of an electric mixer, whip the sweet potatoes with 1/4 cup butter and eggs & egg yolk until smooth and creamy. Add the pineapple, if using, then transfer mixture into a 6 cup casserole dish.
Stir together the corn flake crumbs with the remaining 2 tablespoons butter and brown sugar, Alternating in rows, spoon the corn flake crumbs across the top of casserole at a diagonal followed by a row of marshmallows.
Repeat until you have 5 rows of the corn flakes and 4 rows of the marshmallows.
Bake for 30 minutes until marshmallows have turned golden brown.

Marshmallow & Cornflake Sweet Potato Casserole

Sweeten your holiday tradition with this Sweet Potato Casserole Recipe. Crafted by our own chef, this casserole is sure to be a hit at your Thanksgiving or Holiday dinner.

Prep Time:

30 Minutes

Cook Time:

30 Minutes

Servings:

Ingredients:

1 (40 oz) can Bruce’s Yam Cut Sweet Potatoes; drained
1/4 cup, plus 2 tablespoons melted (salted) butter; divided
2 whole eggs, plus 1 egg yolk
1 (8 oz) can crushed pineapple (optional)
1 cup crushed corn flake crumbs
2 tablespoons brown sugar
1 cup mini marshmallows

Steps to Prepare:

Heat oven to 350 degrees F.
In the bowl of an electric mixer, whip the sweet potatoes with 1/4 cup butter and eggs & egg yolk until smooth and creamy. Add the pineapple, if using, then transfer mixture into a 6 cup casserole dish.
Stir together the corn flake crumbs with the remaining 2 tablespoons butter and brown sugar, Alternating in rows, spoon the corn flake crumbs across the top of casserole at a diagonal followed by a row of marshmallows.
Repeat until you have 5 rows of the corn flakes and 4 rows of the marshmallows.
Bake for 30 minutes until marshmallows have turned golden brown.

Share This Recipe:

Marshmallow & Cornflake Sweet Potato Casserole

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Marshmallow & Cornflake Sweet Potato Casserole

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

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