Name: Maple-Sweet Potato Meringue Tartlets
Yield: 12 mini tartlets
Ingredients: 1 (12 count) frozen mini tart shells; defrosted; 1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained; 2 tablespoons pure maple syrup; 1/2 teaspoon pumpkin pie spice; 1 (12 count) mini tart shells; 2 egg whites; 1/2 teaspoon cream of tarter

Share This Recipe:

Maple-Sweet Potato Meringue Tartlets

Need a quick snack the entire family will love? Try these delicious little Maple-Sweet Potato Meringue Tartlets!

Prep Time:

10 Minutes

Cook Time:

5 Minutes

Servings:

12 mini tartlets

Ingredients:

1 (12 count) frozen mini tart shells; defrosted
1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained
2 tablespoons pure maple syrup
1/2 teaspoon pumpkin pie spice
1 (12 count) mini tart shells
2 egg whites
1/2 teaspoon cream of tarter

Steps to Prepare:

Heat oven to 400 degrees F.
Line a cookie sheet with parchment paper.
Arrange the Tartlet shells onto the cooking sheet.
Place sweet potatoes in a bowl and smash with the tines of a fork.
Stir in the maple syrup and spice then heat in microwave for 1 minute.
Fill the shells (about 2 tsp in each shell); set aside.
Whip the egg whites with the cream of tarter until glossy and fluffy.
Top sweet potato Tartlets with a generous dollop of egg white.
Bake for 2-3 minutes until egg white has turned light golden brown.

Maple-Sweet Potato Meringue Tartlets

Need a quick snack the entire family will love? Try these delicious little Maple-Sweet Potato Meringue Tartlets!

Prep Time:

10 Minutes

Cook Time:

5 Minutes

Servings:

12 mini tartlets

Ingredients:

1 (12 count) frozen mini tart shells; defrosted
1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained
2 tablespoons pure maple syrup
1/2 teaspoon pumpkin pie spice
1 (12 count) mini tart shells
2 egg whites
1/2 teaspoon cream of tarter

Steps to Prepare:

Heat oven to 400 degrees F.
Line a cookie sheet with parchment paper.
Arrange the Tartlet shells onto the cooking sheet.
Place sweet potatoes in a bowl and smash with the tines of a fork.
Stir in the maple syrup and spice then heat in microwave for 1 minute.
Fill the shells (about 2 tsp in each shell); set aside.
Whip the egg whites with the cream of tarter until glossy and fluffy.
Top sweet potato Tartlets with a generous dollop of egg white.
Bake for 2-3 minutes until egg white has turned light golden brown.

Share This Recipe:

Maple-Sweet Potato Meringue Tartlets

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Maple-Sweet Potato Meringue Tartlets

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

Check Out our Holiday Cookbooks!

Get Social

Follow Bruce’s Yams on all your favorite social media sites.

Bruce's Holiday Cookbooks

Bruce's Holiday Cookbooks