Name: Grave Diggers Revenge
Prep time: 5 min
Cook time: N/A
Yield: 1 drink
Ingredients: 6 ounces cold Tangerine Juice; 4 ounces Bourbon; 2 ounces syrup from Bruce’s Yam Cut sweet potatoes; 1 ounce Cointreau; Few dashes orange bitters; Luxardo cherries; garnish; Fresh tangerine slices; garnish

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Grave Diggers Revenge

Prep Time:

5 minutes

Cook Time:

N/A

Servings:

1 drink

Ingredients:

6 ounces cold Tangerine Juice
4 ounces Bourbon
2 ounces syrup from Bruce’s Yam Cut sweet potatoes
1 ounce Cointreau
Few dashes orange bitters
Luxardo cherries; garnish
Fresh tangerine slices; garnish

Steps to Prepare:

In a cocktail pitcher, stir together the cold tangerine juice, bourbon, sweet potto syrup and Cointreau.
Fill 2 large rock glasses with ice cubes and shake a few drops of bitters on ice.
Divide bourbon mixture between the glasses and garnish with cherries and tangerine slice, if desired

Grave Diggers Revenge

Prep Time:

5 minutes

Cook Time:

N/A

Servings:

1 drink

Ingredients:

6 ounces cold Tangerine Juice
4 ounces Bourbon
2 ounces syrup from Bruce’s Yam Cut sweet potatoes
1 ounce Cointreau
Few dashes orange bitters
Luxardo cherries; garnish
Fresh tangerine slices; garnish

Steps to Prepare:

In a cocktail pitcher, stir together the cold tangerine juice, bourbon, sweet potto syrup and Cointreau.
Fill 2 large rock glasses with ice cubes and shake a few drops of bitters on ice.
Divide bourbon mixture between the glasses and garnish with cherries and tangerine slice, if desired

Share This Recipe:

Grave Diggers Revenge

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Grave Diggers Revenge

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

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