Name: Glazed Sweet Potato, Sour Cherry & Lemon Loaf
Prep time: 20 min
Yield: 8-10 slices
Ingredients: 1 (15 oz.) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained; 1/4 lb butter; melted; 1/2 cup water; 1 tsp. fresh lemon juice; 1 (16.5 oz.) lemon cake mix; 1/3 cup dried (moist) sour cherries; 1-1/4 cup powdered sugar; 2 tbs. fresh lemon juice; 2 tbs. melted butter

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Glazed Sweet Potato, Sour Cherry & Lemon Loaf

A great everyday dessert! Our Glazed Sweet Potato, Sour Cherry & Lemon Loaf is light and moist, and features a delicious lemon glaze. Perfect with a cup of coffee!

Prep Time:

20 minutes

Cook Time:

40 Minutes

Servings:

8-10 slices

Ingredients:

1 (15 oz.) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained
1/4 lb butter; melted
1/2 cup water
1 tsp. fresh lemon juice
1 (16.5 oz.) lemon cake mix
1/3 cup dried (moist) sour cherries
1-1/4 cup powdered sugar
2 tbs. fresh lemon juice
2 tbs. melted butter

Steps to Prepare:

Heat oven to 350°F. Grease and flour an 8” x 4” (4 cup) loaf pan; set aside.
Place Bruce’s Yam Cut Sweet Potatoes in the bowl of an electric mixer and (using the paddle attachment) whip until smooth.
Add melted butter, water and lemon juice; stir until combined. Then add cake mix and whisk until just incorporated then stir in the cherries.
Transfer batter to the prepared pan and bake for 40 minutes until a toothpick comes out clean. Allow the cake to rest in the pan for 5 minutes then invert on a wire rack to cool.
To make the glaze, combine the powdered sugar, lemon juice and melted butter together in a bowl and gently mix until smooth. If you want a thinner glaze, add a teaspoon or two of water.
Drizzle glaze over cake and allow to set for 2 hours before cutting.

Glazed Sweet Potato, Sour Cherry & Lemon Loaf

A great everyday dessert! Our Glazed Sweet Potato, Sour Cherry & Lemon Loaf is light and moist, and features a delicious lemon glaze. Perfect with a cup of coffee!

Prep Time:

20 minutes

Cook Time:

40 Minutes

Servings:

8-10 slices

Ingredients:

1 (15 oz.) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained
1/4 lb butter; melted
1/2 cup water
1 tsp. fresh lemon juice
1 (16.5 oz.) lemon cake mix
1/3 cup dried (moist) sour cherries
1-1/4 cup powdered sugar
2 tbs. fresh lemon juice
2 tbs. melted butter

Steps to Prepare:

Heat oven to 350°F. Grease and flour an 8” x 4” (4 cup) loaf pan; set aside.
Place Bruce’s Yam Cut Sweet Potatoes in the bowl of an electric mixer and (using the paddle attachment) whip until smooth.
Add melted butter, water and lemon juice; stir until combined. Then add cake mix and whisk until just incorporated then stir in the cherries.
Transfer batter to the prepared pan and bake for 40 minutes until a toothpick comes out clean. Allow the cake to rest in the pan for 5 minutes then invert on a wire rack to cool.
To make the glaze, combine the powdered sugar, lemon juice and melted butter together in a bowl and gently mix until smooth. If you want a thinner glaze, add a teaspoon or two of water.
Drizzle glaze over cake and allow to set for 2 hours before cutting.

Share This Recipe:

Glazed Sweet Potato, Sour Cherry & Lemon Loaf

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Glazed Sweet Potato, Sour Cherry & Lemon Loaf

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

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