Name: Double Potato & Ham Casserole
Prep time: 15 min
Yield: 8
Ingredients: 2 russet potatoes; 2 fresh sweet potatoes; 1 cup thinly cubed deli ham; 1 cup sliced white onion; 1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained; 1 (12 oz.) can evaporated milk; 1/2 cup butter; melted and cooled; 1/2 tsp. sea salt; 1/2 tsp. white pepper; 1/2 tsp. dried thyme; fresh thyme springs for garnish

Share This Recipe:

Double Potato & Ham Casserole

This Double Potato & Ham Casserole is bursting with flavor! The casserole features crispy oven-baked, thinly cubed deli ham, fresh thyme and a savory Bruce’s Yams sweet potato sauce.

Prep Time:

15 minutes

Cook Time:

40 Minutes

Servings:

Ingredients:

2 russet potatoes
2 fresh sweet potatoes
1 cup thinly cubed deli ham
1 cup sliced white onion
1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained
1 (12 oz.) can evaporated milk
1/2 cup butter; melted and cooled
1/2 tsp. sea salt
1/2 tsp. white pepper
1/2 tsp. dried thyme
fresh thyme springs for garnish

Steps to Prepare:

Heat oven to 350°F, and butter a 9” x 12” glass baking dish; set aside.
Peel both types of potatoes and cube (making sweet potatoes slightly bigger as they cook faster than white potatoes) and transfer to a large mixing bowl along with the ham and onion.
Place Bruce’s Yams Cut Sweet Potatoes, evaporated milk, butter, salt, pepper and dried thyme in a power blender and process until smooth.
Pour mixture over the fresh potatoes, ham and onions and toss to coat well; transfer to buttered dish. Cover with tin foil and bake for 40 minutes.
Uncover, reduce heat to 325°F and bake an additional 20 minutes (stirring once or twice) until potatoes are fork tender. Sprinkle with fresh thyme sprigs before serving, if desired.

Double Potato & Ham Casserole

This Double Potato & Ham Casserole is bursting with flavor! The casserole features crispy oven-baked, thinly cubed deli ham, fresh thyme and a savory Bruce’s Yams sweet potato sauce.

Prep Time:

15 minutes

Cook Time:

40 Minutes

Servings:

Ingredients:

2 russet potatoes
2 fresh sweet potatoes
1 cup thinly cubed deli ham
1 cup sliced white onion
1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained
1 (12 oz.) can evaporated milk
1/2 cup butter; melted and cooled
1/2 tsp. sea salt
1/2 tsp. white pepper
1/2 tsp. dried thyme
fresh thyme springs for garnish

Steps to Prepare:

Heat oven to 350°F, and butter a 9” x 12” glass baking dish; set aside.
Peel both types of potatoes and cube (making sweet potatoes slightly bigger as they cook faster than white potatoes) and transfer to a large mixing bowl along with the ham and onion.
Place Bruce’s Yams Cut Sweet Potatoes, evaporated milk, butter, salt, pepper and dried thyme in a power blender and process until smooth.
Pour mixture over the fresh potatoes, ham and onions and toss to coat well; transfer to buttered dish. Cover with tin foil and bake for 40 minutes.
Uncover, reduce heat to 325°F and bake an additional 20 minutes (stirring once or twice) until potatoes are fork tender. Sprinkle with fresh thyme sprigs before serving, if desired.

Share This Recipe:

Double Potato & Ham Casserole

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Double Potato & Ham Casserole

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

Check Out our Holiday Cookbooks!

Get Social

Follow Bruce’s Yams on all your favorite social media sites.

Bruce's Holiday Cookbooks

Bruce's Holiday Cookbooks