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Double Potato & Ham Casserole

This Double Potato & Ham Casserole is bursting with flavor! The casserole features crispy oven-baked, thinly cubed deli ham, fresh thyme and a savory Bruce’s Yams sweet potato sauce.

Prep Time:

15 minutes

Cook Time:

40 Minutes

Servings:

8

Ingredients:

  • 2 russet potatoes
  • 2 fresh sweet potatoes
  • 1 cup thinly cubed deli ham
  • 1 cup sliced white onion
  • 1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained
  • 1 (12 oz.) can evaporated milk
  • 1/2 cup butter; melted and cooled
  • 1/2 tsp. sea salt
  • 1/2 tsp. white pepper
  • 1/2 tsp. dried thyme
  • fresh thyme springs for garnish

Steps to Prepare:

  1. Heat oven to 350°F, and butter a 9” x 12” glass baking dish; set aside.
  2. Peel both types of potatoes and cube (making sweet potatoes slightly bigger as they cook faster than white potatoes) and transfer to a large mixing bowl along with the ham and onion.
  3. Place Bruce’s Yams Cut Sweet Potatoes, evaporated milk, butter, salt, pepper and dried thyme in a power blender and process until smooth.
  4. Pour mixture over the fresh potatoes, ham and onions and toss to coat well; transfer to buttered dish. Cover with tin foil and bake for 40 minutes.
  5. Uncover, reduce heat to 325°F and bake an additional 20 minutes (stirring once or twice) until potatoes are fork tender. Sprinkle with fresh thyme sprigs before serving, if desired.
Double Potato and Ham Casserole Recipe Image

Double Potato & Ham Casserole

This Double Potato & Ham Casserole is bursting with flavor! The casserole features crispy oven-baked, thinly cubed deli ham, fresh thyme and a savory Bruce’s Yams sweet potato sauce.

Prep Time:

15 minutes

Cook Time:

40 Minutes

Servings:

8

Ingredients:

  • 2 russet potatoes
  • 2 fresh sweet potatoes
  • 1 cup thinly cubed deli ham
  • 1 cup sliced white onion
  • 1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained
  • 1 (12 oz.) can evaporated milk
  • 1/2 cup butter; melted and cooled
  • 1/2 tsp. sea salt
  • 1/2 tsp. white pepper
  • 1/2 tsp. dried thyme
  • fresh thyme springs for garnish

Steps to Prepare:

  1. Heat oven to 350°F, and butter a 9” x 12” glass baking dish; set aside.
  2. Peel both types of potatoes and cube (making sweet potatoes slightly bigger as they cook faster than white potatoes) and transfer to a large mixing bowl along with the ham and onion.
  3. Place Bruce’s Yams Cut Sweet Potatoes, evaporated milk, butter, salt, pepper and dried thyme in a power blender and process until smooth.
  4. Pour mixture over the fresh potatoes, ham and onions and toss to coat well; transfer to buttered dish. Cover with tin foil and bake for 40 minutes.
  5. Uncover, reduce heat to 325°F and bake an additional 20 minutes (stirring once or twice) until potatoes are fork tender. Sprinkle with fresh thyme sprigs before serving, if desired.

Share This Recipe:

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Twitter
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Email
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Bruce's Holiday Cookbooks

Our yams have been a staple ingredient in holiday recipes for years. We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!

Bruce's Holiday Cookbooks

Our yams have been a staple ingredient in holiday recipes for years. We’ve compiled some of our favorite Holiday Recipes from Bruce’s Yams and our sister brand, Glory Foods, into Holiday Cookbooks you can download FOR FREE!