Cranberry Snack Cake with Sweet Potato-Maple Hard Sauce - Bruce's Yams

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Cranberry Snack Cake with Sweet Potato-Maple Hard Sauce

Prep Time:

15 minutes

Cook Time:

60 Minutes

Servings:

9

Ingredients:

Cake ingredients:
2-1/4 cups flour
2 teaspoons baking powder
2 tablespoons melted butter
1 whole egg
1/4 cup smashed Bruce’s Yam Cut Sweet Potatoes in Syrup
2 cups fresh cranberries; halved
Hard Sauce ingredients:
1 cup brown sugar
3/4 cups heavy whipping cream
2/3 cup butter
1/3 cup reserved syrup from sweet potato can

Steps to Prepare:

Heat oven to 350 degrees F.
Spray an 8” x 8” baking pan with non-stick spray; set aside.
In the bowl of a stand mixer, combine all ingredients with the exception of the cranberries.
Mix batter smooth then stir in the cranberries.
Transfer to the prepared pan and bake for 40-45 minutes or until center is set.
Remove from oven and allow take to rest in pan for 20 minutes before cutting.
To make hard sauce, combine all ingredients in a heavy saucepan.
Cook over medium heat, stirring constantly, until smooth and thick.
To serve, cut (warm) cake into squares and spoon with hard sauce.

Cranberry Snack Cake with Sweet Potato-Maple Hard Sauce

Prep Time:

15 minutes

Cook Time:

60 Minutes

Servings:

9

Ingredients:

Cake ingredients:
2-1/4 cups flour
2 teaspoons baking powder
2 tablespoons melted butter
1 whole egg
1/4 cup smashed Bruce’s Yam Cut Sweet Potatoes in Syrup
2 cups fresh cranberries; halved
Hard Sauce ingredients:
1 cup brown sugar
3/4 cups heavy whipping cream
2/3 cup butter
1/3 cup reserved syrup from sweet potato can

Steps to Prepare:

Heat oven to 350 degrees F.
Spray an 8” x 8” baking pan with non-stick spray; set aside.
In the bowl of a stand mixer, combine all ingredients with the exception of the cranberries.
Mix batter smooth then stir in the cranberries.
Transfer to the prepared pan and bake for 40-45 minutes or until center is set.
Remove from oven and allow take to rest in pan for 20 minutes before cutting.
To make hard sauce, combine all ingredients in a heavy saucepan.
Cook over medium heat, stirring constantly, until smooth and thick.
To serve, cut (warm) cake into squares and spoon with hard sauce.

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