Chilled Sweet Potato Fettuccine - Bruce's Yams

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Chilled Sweet Potato Fettuccine

This Chilled Sweet Potato Fettuccine dish will make you feel like you’ve traveled to Italy.

Prep Time:

5 minutes

Cook Time:

N/A

Servings:

4 servings

Ingredients:

1 (16 oz) box Fettuccine pasta
1 (6 oz) bottle Italian dressing
1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes; drained and diced
1/3 cup diced sun-dried tomatoes (packed in oil)
freshly chopped Italian parsley
freshly grated Parmesan cheese

Steps to Prepare:

Boil pasta according to box directions; drain and transfer to a large mixing bowl.
Add Italian dressing, sweet potatoes and sun-dried tomatoes.
Refrigerate for 1 hour.
Before serving, toss well and sprinkle with parsley and cheese.

Chilled Sweet Potato Fettuccine

This Chilled Sweet Potato Fettuccine dish will make you feel like you’ve traveled to Italy.

Prep Time:

5 minutes

Cook Time:

N/A

Servings:

4 servings

Ingredients:

1 (16 oz) box Fettuccine pasta
1 (6 oz) bottle Italian dressing
1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes; drained and diced
1/3 cup diced sun-dried tomatoes (packed in oil)
freshly chopped Italian parsley
freshly grated Parmesan cheese

Steps to Prepare:

Boil pasta according to box directions; drain and transfer to a large mixing bowl.
Add Italian dressing, sweet potatoes and sun-dried tomatoes.
Refrigerate for 1 hour.
Before serving, toss well and sprinkle with parsley and cheese.

Share This Recipe:

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