Name: Blackeye Pea & Sweet Potato Stuffing
Prep time: 20 min
Yield: 8-10

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Blackeye Pea & Sweet Potato Stuffing

A fun and delicious twist on the traditional stuffing side dish! Our Blackeye Pea & Sweet Potato Stuffing is both savory and sweet, and is ready in under an hour.

Prep Time:

20 minutes

Cook Time:

55 Minutes

Servings:

8-10

Ingredients:

3 tbs. butter, divided
1 tbs. olive oil
1 small onion, chopped
1/2 cup diced celery
1 tbs. dried parsley
1 tsp. ground white pepper
1 can Glory Foods Blackeye Peas, drained
1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup (do not drain)
2 (6 oz.) bags stuffing mix
1 6″ square corn bread, crumbled
4 cups chicken broth*
4 whole eggs, beaten
1 tsp. coarse (Kosher) salt

Steps to Prepare:

Heat oven to 400°F.
Melt butter and olive oil in a large (high sided) skillet. Add onion and celery; sauté for 5 minutes, stirring occasionally. Remove from heat and stir in parsley, white pepper, Glory Foods Blackeye Peas, and Bruce’s Yams Sweet Potatoes in Syrup.
In a large mixing bowl, stir together the stuffing mix, cornbread, chicken broth and eggs. Add onion mixture to bowl and stir well to incorporate.
Transfer to a 3 quart (9″x12″) buttered oven-proof casserole dish and smooth out.
Melt remaining butter and drizzle over casserole, then sprinkle with salt. Bake for 30 minutes, then reduce heat to 350°F. and bake an additional 25 minutes.
*For a vegetarian version, use vegetable broth in place of chicken broth.

Blackeye Pea & Sweet Potato Stuffing

A fun and delicious twist on the traditional stuffing side dish! Our Blackeye Pea & Sweet Potato Stuffing is both savory and sweet, and is ready in under an hour.

Prep Time:

20 minutes

Cook Time:

55 Minutes

Servings:

8-10

Ingredients:

3 tbs. butter, divided
1 tbs. olive oil
1 small onion, chopped
1/2 cup diced celery
1 tbs. dried parsley
1 tsp. ground white pepper
1 can Glory Foods Blackeye Peas, drained
1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup (do not drain)
2 (6 oz.) bags stuffing mix
1 6″ square corn bread, crumbled
4 cups chicken broth*
4 whole eggs, beaten
1 tsp. coarse (Kosher) salt

Steps to Prepare:

Heat oven to 400°F.
Melt butter and olive oil in a large (high sided) skillet. Add onion and celery; sauté for 5 minutes, stirring occasionally. Remove from heat and stir in parsley, white pepper, Glory Foods Blackeye Peas, and Bruce’s Yams Sweet Potatoes in Syrup.
In a large mixing bowl, stir together the stuffing mix, cornbread, chicken broth and eggs. Add onion mixture to bowl and stir well to incorporate.
Transfer to a 3 quart (9″x12″) buttered oven-proof casserole dish and smooth out.
Melt remaining butter and drizzle over casserole, then sprinkle with salt. Bake for 30 minutes, then reduce heat to 350°F. and bake an additional 25 minutes.
*For a vegetarian version, use vegetable broth in place of chicken broth.

Share This Recipe:

Blackeye Pea & Sweet Potato Stuffing

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Blackeye Pea & Sweet Potato Stuffing

Prep Time:

Cook Time:

Servings:

Ingredients:

Steps to Prepare:

Share This Recipe:

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