Bruce's Yams

5 days ago

Our #holiday Cookbooks are a great way to bring a host of classic #RealSouthernStyle dishes to your table that will delight the entire family. Download all three from our website for Free and have a #YAMGOOD Holiday season! ... See MoreSee Less

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Bruce's Yams

2 weeks ago

Our decadent Sweet Potato Chocolate Cake is a family favorite, especially around the #Holidays.Bring some #RealSouthernStyle chocolatey bliss to your holiday table with this moist, delicious dessert staple. Try the recipe for Bruce's Sweet Potato Chocolate Cake below:Ingredients:1 (16.5 oz.) box Devil’s Food Cake Mix3 whole eggs1/2 cup water1/4 cup syrup from Bruce’s Yams Cut Sweet Potatoes1/4 cup vegetable oil1/2 cup (pureed) Bruce’s Yams Cut Sweet Potatoes2 tbs. mayonnaiseGlaze ingredients:1 (14 oz.) can sweetened condensed milk1 cup semi-sweet chocolate chips2 tsp. butter1/2 tsp. pure vanilla extractSteps to Prepare:Cake directions:- Heat oven to 350°F.- Grease and flour a 12-cup bundt cake pan; set aside.- Blend cake mix, eggs, water, Bruce’s Yams Cut Sweet Potatoes syrup, and oil in a large bowl until moistened. Mix in yams and mayonnaise and beat for 2 minutes until well combined.- Pour batter into prepared pan and bake for 40 minutes.- Allow cake to sit for 5 minutes then invert onto a wire rack.Glaze directions:- In a saucepan over medium heat, combine the sweetened condensed milk, chocolate chips, and butter.- Cook, stirring constantly, until the chips are just melted and the mixture is smooth.- Remove from the heat and stir in vanilla.- Cool slightly before drizzling over a cake. ... See MoreSee Less

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Bruce's Yams

3 weeks ago

The Holidays are coming up, and what better way to bring #RealSouthernStyle joy to your dinner table than with our classic Cranberry Sweet Potato Casserole. If you are looking for the ultimate holiday bake, try the recipe below and find Bruce's Yams in the canned aisle wherever you shop for groceries. Bruce's Cranberry Sweet Potato CasseroleIngredients:1 (14 oz) can whole berry cranberry sauce2 (20 oz) cans Bruce’s Yam Cut Sweet Potatoes in Syrup; drained1-1/2 cups slightly crushed corn flakes3 tablespoons melted butter2 tablespoons brown sugar1/2 teaspoon pumpkin pie spiceSteps to Prepare:- Heat oven to 350 degrees F.- Spread cranberry sauce in the bottom of a 6 cup casserole dish.- Spoon sweet potato chunks over the top.- In a small bowl, stir together the corn flake crumbs, melted butter, brown sugar and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes until golden brown. ... See MoreSee Less

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Bruce's Yams

4 weeks ago

Add a little spice to your #Fall dessert lineup with our Buttermilk Sweet Potato Pie made with Bruce's #RealSouthernStyle Sweet Potatoes. 🍠Grab a can or two wherever you shop for groceries and try the Recipe Below: Ingredients:1 1 (unbaked / defrosted) 9” pie shell1 (40 oz) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained -reserving 2 tablespoons syrup3/4 cup (room temperature) buttermilk1/4 cup melted butter2 whole eggs, plus 1 egg yolk2 tablespoons sifted flour1 teaspoon pumpkin pie spice (plus extra for garnish)whipped cream for serving (optional)Steps to Prepare:- Heat oven to 400 degrees F.- Bake empty pie shell for 6-7 minutes until the bottom of crust begins to turn light brown. Remove from oven and turn heat down to 350.- In the bowl of an electric mixer, whip the sweet potatoes until smooth.- Add the reserved syrup, buttermilk, melted butter, eggs & egg yolk, flour, and pumpkin pie spice; mix until incorporated.- Pour into the pie shell (which has been placed on a cookie sheet) and bake for 60 minutes or until the center of the pie has set.- If crust gets too brown, cover the pie with a sheet of tin foil.- Serve with whipped cream and a sprinkling of pumpkin pie spice, if desired. ... See MoreSee Less

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Bruce's Yams

2 months ago

Bruce's Easy 5-Minute French Toast Sticks are a sweet breakfast treat that will dazzle the whole family.Try the Real Southern Style Recipe by Clicking Below ... See MoreSee Less

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Bruce's Holiday Cookbooks

Bruce's Holiday Cookbooks