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We’ve gathered hundreds of recipes over the years and we couldn’t keep them all for ourselves! Download yours today so you can check out some of our Holiday Favorites from Bruce’s Yams and our sister company, Glory Foods!

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2 days ago

Despite the perils that may come, we will stand strong. Our hearts and love go out to those affected, both in Florida and our home South Carolina. #HurricaneIan ... See MoreSee Less

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1 week ago

Our #RealSouthernStyle sweet potatoes come in 7lb cans! 😮Look for them wherever you shop for groceries. ... See MoreSee Less

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1 month ago

Start your morning off right with our cool and refreshing smoothie bowl packed with fresh fruit, yogurt, and Sweet Potatoes.It's a #RealSouthernStyle way to jumpstart your day!Sweet Potato Smoothie BowlIngredients:1 (15 oz.) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained1 (6 oz.) container non-fat plain yogurt1 tbs. fresh orange juice1 tsp. organic honey1 kiwi fruit; peeled and sliced1/2 banana; peeled and sliced1/3 cup fresh blueberries1/4 cup roasted sunflower seeds1/4 cup golden raisinsSteps to Prepare:- Place Bruce’s Yam Cut Sweet Potatoes, yogurt, orange juice and honey in a power blender and process until smooth.- Transfer to a cereal or pasta bowl(s) and arrange kiwi, banana, blueberries, sunflower seeds and golden raisins over the top. ... See MoreSee Less

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Bruce's Yams is watching Food Network.

2 months ago

Host Ashley Hawk showcases 2 amazing recipes on an episode of Food Network’s, How Healthy Happens - “The Health Nut”, featuring Bruce's Yams in sweet potato waffles and donuts!For more info and full recipes, visit our website.#BrucesYams #FoodNetwork #HowHealthyHappens ... See MoreSee Less

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2 months ago

Bring a little love into your kitchen with Bruce's #RealSouthernStyle Sweet Potatoes. ❤ ... See MoreSee Less

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brucesyams

Bruce's Yams sells millions of cans of yams and sweet potatoes. We are America's #1 selling yam! 🍠

Despite the perils that may come, we will stand st

Despite the perils that may come, we will stand strong.
Our hearts and love go out to those affected, both in Florida and our home South Carolina. #HurricaneIan

Our #RealSouthernStyle sweet potatoes come in 7lb

Our #RealSouthernStyle sweet potatoes come in 7lb cans! 😮
Look for them wherever you shop for groceries.

Start your morning off right with our cool and ref

Start your morning off right with our cool and refreshing smoothie bowl packed with fresh fruit, yogurt, and sunflower seeds.
It's a #RealSouthernStyle way to jumpstart your day!
Sweet Potato Smoothie Bowl
Ingredients:
1 (15 oz.) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained
1 (6 oz.) container non-fat plain yogurt
1 tbs. fresh orange juice
1 tsp. organic honey
1 kiwi fruit; peeled and sliced
1/2 banana; peeled and sliced
1/3 cup fresh blueberries
1/4 cup roasted sunflower seeds
1/4 cup golden raisins
Steps to Prepare:
- Place Bruce’s Yam Cut Sweet Potatoes, yogurt, orange juice and honey in a power
blender and process until smooth.
- Transfer to a cereal or pasta bowl(s) and arrange kiwi, banana, blueberries, sunflower
seeds and golden raisins over the top.

Bring a little love into your kitchen with Bruce's

Bring a little love into your kitchen with Bruce's #RealSouthernStyle Sweet Potatoes. ❤

Visit our website to get #RealSouthernStyle recipe

Visit our website to get #RealSouthernStyle recipes and learn why Bruce's is so #YAMGOOD. 🍠

Bruce's #YAMGOOD Protein Bowls are a delicious and

Bruce's #YAMGOOD Protein Bowls are a delicious and #healthy way to get you through the day. 💪
Try out the easy recipe below. 👀
Bruce's Sweet Potato Protein Bowl
Ingredients:
2 cups greens dressed with oil and vinegar
1 (15 oz) can Bruce’s Yams in Syrup; drained
2 cups prepared Tabbouleh*
2 cups cooked black quinoa (or other grain of your choice)
2 (5 oz) thin breakfast steaks; fried and sliced
1 cup steamed green beans
2 hard cooked eggs; halved
1 Beefsteak tomato; quartered
vegetable spice for sprinkling
Steps to Prepare:
- Divide the greens between 4 pasta or large salad bowls.
- Divide in equal parts of four, the sweet potatoes, tabbouleh, quinoa, steak and green
beans.
- Top with an egg half and a tomato quarter;
- Sprinkle with vegetable seasoning.
*Tabbouleh is a mixture of burger wheat, parsley, chopped tomato and lemon juice. It is found in the deli (prepared salads) section of well stocked grocery stores. You can substitute with any vegetable salad of your choice if unavailable in your area.

An Eastern favorite gets a #RealSouthernStyle twis

An Eastern favorite gets a #RealSouthernStyle twist.
Check out the recipe below, and whip up a batch of our #YAMGOOD Sweet Potato Wontons for the whole family!
Bruce's Sweet Potato Wontons
Ingredients:
1 (4 oz) block cream cheese; room temperature
3/4 cup Bruce’s Yam Cut Sweet Potatoes (from a drained 15 oz can)
2 tablespoons finely chopped water chestnuts (from a 6 oz can)
1 green onion; sliced very thin (white part and 1 inch of green)
1/2 teaspoon Chinese 5 Spice Powder*
1 tablespoon cornstarch
1 (14 oz) package square wonton wrappers
1 (16 oz) tub solid shortening
1 (6 oz) jar Asian chile sauce for serving
Steps to Prepare:
- In the bowl of an electric mixer, cream together the cream cheese and sweet potatoes
for 1-1/2 minutes (do not over-mix).
- Stir in the water chestnuts, green onion and spice powder.
- Sift the cornstarch onto a large platter; set aside.
- Working with 6 wrappers at a time, lay them out on a flat work surface and spoon 1
teaspoon filling into the center of wrapper. Bring first 2 opposite corners together, the
the remaining two corners. Pinch together over the filling and set onto the cornstarch. - Repeat until all filling is used up.
- Melt shortening in a high-sided skillet or an electric frypan to 375 degrees F. Quickly
fry wontons (do not crowd pan) until light golden brown on the bottom, then carefully
lay them on their side and roll in pan to brown the tops of the wrappers. Drain on
paper towel and serve warm with Asian Chili sauce, if desired.
There are about 44 wrappers in each package so you may have some left-over.
Chinese 5 Spice Powder can be found in the spice isle at most well stocked grocery stores. If unavailable in your area, season with salt & pepper to taste.

Explore our website for #YAMGOOD recipes, FAQs, an

Explore our website for #YAMGOOD recipes, FAQs, and more!
Find out how we bring #RealSouthernStyle flavor to your table and click the link in our bio!

Talk about a #YAMGOOD dessert. 😋 Bruce's adds

Talk about a #YAMGOOD dessert. 😋
Bruce's adds a #RealSouthernStyle take on this creamy French treat.
Try the Recipe below. 👀
Bruce's Sweet Potato Crème Brulee
Ingredients:
1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained
2 cups heavy cream
1/3 cup brown sugar
5 large egg yolks (room temperature)
1 tbs. brandy (or other liqueur)*
1/4 cup granulated sugar
whipped cream for serving, if desired
maraschino cherries for serving, if desired
Steps to Prepare:
- Heat oven to 300°F.
- Place the Bruce’s Yams Cut Sweet Potatoes in a bowl and remove any fibers. Using a
hand held beater, whip until yams are creamy and contain no lumps; set aside.
- Place the cream in a heavy saucepan and slowly bring to a simmer; remove from heat
and cool 5 minutes.
- In a separate bowl, combine the brown sugar, egg yolks and brandy. Whisk mixture
until smooth and the brown sugar has dissolved.
- Temper the cream into the eggs by slowing adding it into the bowl while constantly
whisking. This process should be done slowly, in order to not cook the eggs. Fold in
whipped sweet potatoes then strain the custard through a fine-mesh sieve into a
clean container. Ladle the egg mixture into the 4 ramekins, leaving 1/4 inch at the top.
- Place the ramekins in a large, glass baking dish and place in oven.
- Carefully pour boiling water into the baking dish until it reaches half way up the sides
of the ramekin.
- Bake for 35 minutes or until custards are almost completely set. Turn off the oven and - let sit undisturbed for 10 minutes. Carefully remove baking dish from oven and allow
ramekins to cool completely in the water bath.
- Transfer to the refrigerator and chill for 5 hours.
- Remove custards from the refrigerator 15 minutes before you want to serve them. - - - - - Sprinkle the tops evenly with the granulated sugar and brulee the tops with a small
confectioners torch or place under the broiler for 2-3 minutes until the sugar has
caramelized. Garnish with whipped cream and cherries before serving, if desired.

This #YAMGOOD recipe for Sweet Potato Broccoli Sal

This #YAMGOOD recipe for Sweet Potato Broccoli Salad is a cool and healthy treat for your summer hunger.
Try the #RealSouthernStyle recipe below: 👀
Ingredients:
1 (10 oz) bag fresh Kale Greens; chopped
2-1/2 cups steamed broccoli florettes
1 cup pre-shredded red cabbage
1 cup pre-shredded carrots
1 (14.5 oz) can Margaret Holmes White Acre Peas; drained
1 (15 oz) can Glory Foods Seasoned Medium Green Lima Beans
1 (16 oz) bottle cole slaw dressing
2 tablespoons fresh lemon juice
1 (15 oz) can Bruce’s Yams Cut Sweet Potatoes in Syrup, broken into pieces
1/3 cup (moist) dried cranberries
2/3 toasted nuts (almonds, pine nuts, etc.)
Steps to Prepare:
- Place kale greens, steamed broccoli, red cabbage, carrots, peas and lima beans in a
large mixing bowl.
- In a separate small bowl, whisk together the cole slaw dressing and lemon juice; add
to kale mixture and toss well.
- Add the sweet potatoes and cranberries; mix until just incorporated. Transfer to a
salad bowl and sprinkle with nuts.

We hope you have a #YAMGOOD 4th of July! 🇺🇸

We hope you have a #YAMGOOD 4th of July! 🇺🇸

When you want to add #RealSouthernStyle flavor to

When you want to add #RealSouthernStyle flavor to your next Summer gathering, Bruce's makes a #YAMGOOD addition. 🍠
Look for it at your local grocery or Walmart. 👀

Looking for a #YAMGOOD Risotto Recipe? Try out th

Looking for a #YAMGOOD Risotto Recipe?
Try out this #RealSouthernStyle twist on a creamy classic that works well as a side or as a main attraction.
Ingredients:
5 cups chicken broth
3 tbs. olive oil
1/2 cup finely chopped white onion
2 cups Arborio (short grain) rice
1/4 cup unsweetened coconut milk
1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and syrup reserved
1 tbs. apple cider vinegar
2 tbs. minced parsley
1/2 tsp. (or more, to taste) sea salt
1/2 tsp. white pepper
2 tbs. butter
zest of a lime
Steps to Prepare:
- Bring chicken stock to a simmer in a saucepan and keep warm.
- Place oil in a separate (large) saucepan. Add onion and saute for 2 minutes until
fragrant.
- Pour in rice and stir so that all grains of rice are coated. Add broth (1 cup at a time)
and stir until liquid has been absorbed. After all broth has been absorbed, stir in
coconut milk.
- Drain the Bruce's(R) Yams Cut Sweet Potatoes, reserving 1/4 cup syrup. Add syrup to
rice and cook until rice starts to become light and creamy.
- Stir in sweet potatoes (chunks will break down), cider vinegar, parsley, salt, and
pepper. When incorporated, remove from heat and stir in butter (optional).

Here is a #YAMGOOD poolside cocktail that will coo

Here is a #YAMGOOD poolside cocktail that will cool you off on a hot #Summer day.☀
Bury the heat with a Grave Digger's Revenge (Made with Bruce's) and find sweet refreshment.
Check out the full recipe below and remember to drink responsibly 😉
Ingredients:
6 ounces cold Tangerine Juice
4 ounces Bourbon
2 ounces syrup from Bruce’s Yam Cut sweet potatoes
1 ounce Cointreau
Few dashes orange bitters
Luxardo cherries; garnish
Fresh tangerine slices; garnish
Steps to Prepare:
- In a cocktail pitcher, stir together the cold tangerine juice, bourbon, sweet potto
syrup and Cointreau.
- Fill 2 large rock glasses with ice cubes and shake a few drops of bitters on ice.
- Divide bourbon mixture between the glasses and garnish with cherries and tangerine
slice, if desired

Bruce's is always a #YAMGOOD addition to any #Summ

Bruce's is always a #YAMGOOD addition to any #Summer meal.
Give your dinner guests a taste of #RealSouthernStyle flavor at your next gathering. 🍠

Indulge your sweet tooth with this #YAMGOOD chocol

Indulge your sweet tooth with this #YAMGOOD chocolate bundt cake made with Bruce's #RealSouthernStyle Sweet Potatoes. 🍠
Taste this delicious Southern twist on a classic by trying out the recipe below 👀
Ingredients:
1 (16.5 oz.) box Devil’s Food Cake Mix
3 whole eggs
1/2 cup water
1/4 cup syrup from Bruce’s Yams Cut Sweet Potatoes
1/4 cup vegetable oil
1/2 cup (pureed) Bruce’s Yams Cut Sweet Potatoes
2 tbs. mayonnaise
Glaze ingredients:
1 (14 oz.) can sweetened condensed milk
1 cup semi-sweet chocolate chips
2 tsp. butter
1/2 tsp. pure vanilla extract
Steps to Prepare:
Cake directions:
- Heat oven to 350°F.
- Grease and flour a 12 cup bundt cake pan; set aside.
- Blend cake mix, eggs, water, Bruce’s Yams Cut Sweet Potatoes syrup and oil in a large
bowl until moistened. Mix in yams and mayonnaise and beat for 2 minutes until well
combined.
- Pour batter into prepared pan and bake for 40 minutes.
- Allow cake to sit for 5 minutes then invert onto a wire rack.
Glaze directions:
- In a saucepan over medium heat, combine the sweetened condensed milk, chocolate
chips and butter.
- Cook, stirring constantly, until the chips are just melted and the mixture is smooth.
- Remove from the heat and stir in vanilla.
- Cool slightly before drizzling over a cake.

Searching for a #YAMGOOD recipe, sweet potato FAQs

Searching for a #YAMGOOD recipe, sweet potato FAQs, or just want to know more about our #RealSouthernStyle yams? 🍠
Visit our website for all of that and more! 👀

Looking for a #YAMGOOD appetizer? Our Sweet Potat

Looking for a #YAMGOOD appetizer?
Our Sweet Potato Dip is guaranteed to kick your tastebuds into high gear.
Try out the simple recipe below 👀
Ingredients:
1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes; drained
1 (4 oz) block cream cheese; room temperature
1/3 cup whole milk ricotta
2 tablespoons sun-dried tomatoes (packed in oil); minced
1 tablespoon chopped parsley
1 tablespoon pure maple syrup
1/2 teaspoon Cajun spice
Steps to Prepare:
- Heat oven to 350 degrees F.
- Using a hand mixer, blend all ingredients (with the exception of the spice) together
until just mixed (do not whip).
- Transfer to a small ovenproof baking and bake for 20 minutes until warm.
- Sprinkle with spice and serve with crackers of your choice.

The magic behind our #YAMGOOD sweet potatoes start

The magic behind our #YAMGOOD sweet potatoes starts at our roots 😉
#RealSouthernStyle flavor starts with our farms and farmers who make sure every last tuber is grown with care. 🚜

Kick-off your #Easter morning right with these #YA

Kick-off your #Easter morning right with these #YAMGOOD Banana, Raisin, and #SweetPotato Muffins. 🤤
Try the recipe below for a delicious and healthy #RealSouthernStyle start to your holiday.
Ingredients
Dry Ingredients:
1 ½ Cups oats (old fashioned oats, not steel cut)
1 ¼ Cups All Purpose flour.
2/3 Cup granulated sugar.
⅓ Cup raisins
1 ½ teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon Kosher salt (optional)
1 teaspoon cinnamon
1 pinch ground nutmeg
1 pinch ground mace
1 pinch allspice
Wet Ingredients:
1 whole egg
¼ cup avocado or vegetable oil
1 teaspoon vanilla
1 Cup of mashed Bruce’s sweet yams (drained fully and mashed)
½ Cup over ripened banana (Nice and ripe works too, yams are very moist, so these treats won’t be lacking moisture)
Muffin Topping Ingredients:
½ Cup of old fashioned oats
2 Tablespoon dark brown sugar
¼ teaspoon cinnamon
2 Tablespoons melted butter
Instructions:
- Set oven to bake at 375F
- In a medium - large bowl, add your dry ingredients together and mix (make sure to
your muffin topping ingredients until the end!) Oatmeal, flour, sugar, raisins baking
powder, baking soda, cinnamon, mace, nutmeg, allspice, and salt
- In a smaller bowl, mix together the oil, eggs, and vanilla until smooth
- Fold the wet ingredients for the muffins into the dry ingredients and mix well, let rest
for five minutes.
- While allowing the mix to rest, mix your muffin topping ingredients (make sure to
melt your butter!)
- Spray or line your 12 muffin pan with non stick coating or muffin liners.
- Stir your muffin mix, and begin to fill your trays( If the mix seems slightly dry you can
add 1-2 Tablespoons of milk) Sprinkle your muffin oat topping onto the muffins
before placing them into the oven.
- Bake at 375 for 20 minutes in the oven.

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