Bruce's Yams

1 week ago

Our Holiday Cookbooks are a sweet way to bring #RealSouthernStyle flavor to your family feasts!Download all three e-books from our website for Free and try out a taste of the South this season. 🍠 ... See MoreSee Less

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Bruce's Yams

3 weeks ago

Searching for the perfect holiday side? Look no further!Our Cranberry Sweet Potato Casserole is a #RealSouthernStyle way to complete your feast. 😋Bruce's Cranberry Sweet Potato CasseroleIngredients:1 (14 oz) can whole berry cranberry sauce2 (20 oz) cans Bruce’s Yam Cut Sweet Potatoes in Syrup; drained- In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes until golden brown.3 tablespoons melted butter2 tablespoons brown sugar1/2 teaspoon pumpkin pie spiceSteps to Prepare:- Heat oven to 350 degrees F.- Spread cranberry sauce in the bottom of a 6 cup casserole dish.- Spoon sweet potato chunks over the top.- In a small bowl, stir together the corn flake crumbs, melted butter, brown sugar and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes until golden brown. ... See MoreSee Less

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Bruce's Yams

1 month ago

Sink your fangs into our Sweet Potato Cake & Pudding Cups made with our #RealSouthernStyle Sweet Potatoes! 🎃Try the recipe below. 👀Ingredients:8 (4”) ramekins1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained (reserve liquid)1 (15.25 oz.) box classic yellow cake mix2 tbs. whole milk plain yogurt (not Greek)1 (3.4 oz.) box instant vanilla pudding mixcan of whipped cream toppingcandy corn for decorationSteps to Prepare:- Heat oven to 350°F.- Prepare cake batter according to box directions replacing, 1/2 of the water sweet potato syrup.- Spray a sheet cake pan with non-stick spray and smooth cake batter into pan. Bake for 35-40 minutes until a toothpick comes out clean.- Allow cake to rest 20 minutes then cut 8 circles out of the cake with a 4" diameter drinking glass or biscuit cutter. Carefully transfer cake circles into ramekins; set aside.- Place sweet potatoes in a small food processor and blend with yogurt until smooth.- Prepare instant pudding according to box directions then whisk in sweet potatoes.- Divide and spoon over cake circles; refrigerate for at least 2 hours.- Before serving, top with whipped cream and garnish with candy corn. ... See MoreSee Less

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Bruce's Yams

1 month ago

Looking for a #RealSouthernStyle recipe or trying to find one of our #YAMGOOD products?Visit our website for everything you need. It's pretty Sweet...Potato. 😉 ... See MoreSee Less

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Bruce's Yams

2 months ago

Experience a #RealSouthernStyle indulgence with our creamy Double Potatoes Au Gratin. 🤤Check out the recipe below. 👀Bruce's Double Potatoes Au GratinIngredients:3 large Russet potatoes1 onion; sliced very thin1 cup whole milk1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained1/2 cup heavy cream1/3 cup butter1/2 tsp. salt1/2 tsp. white pepper1/2 tsp. Dijon mustard1/2 tsp. crushed garlic2 egg yolks2/3 cup Alfredo pasta sauce1/3 cup shredded Parmesan cheese1-1/2 tsp. mixed dried herbsSteps to Prepare:- Peel Russet potatoes and slice thin. Transfer to a large bowl and pour milk over potatoes. Allow to sit at room temperature for 30 minutes.- Heat oven to 350°F.- In a saucepan, heat Bruce’s Yams Cut Sweet Potatoes, cream and butter over low heat (do not boil) for 10 minutes then add salt, pepper, mustard and garlic.- In a separate bowl, stir together the Alfredo sauce and egg yolks. Add to sauce.- Cool sauce 5 minutes then transfer to a blender, and process until smooth.- Drain potatoes reserving 1/3 cup milk.- In a 8 x 8: baking dish, layer half of the Russets, then pour reserved milk over potatoes followed by all of the onion slices. Spoon half of sweet potato mixture over onions and top with remaining potatoes.- Spoon remaining sauce over top layer of Russet potatoes then bake for 30 minutes.- After 30 minutes, sprinkle with Parmesan cheese and dried herbs; cover with foil. - - Reduce heat to 300°F. and continue baking for an additional 25-30 minutes. ... See MoreSee Less

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Bruce's Holiday Cookbooks

Bruce's Holiday Cookbooks