Bruce's Yams

3 days ago

Indulge your sweet tooth with this #YAMGOOD chocolate bundt cake made with Bruce's #RealSouthernStyle Sweet Potatoes. 🍠Taste this delicious Southern twist on a classic by trying out the recipe below 👀Sweet Potato Chocolate CakeIngredients:1 (16.5 oz.) box Devil’s Food Cake Mix3 whole eggs1/2 cup water1/4 cup syrup from Bruce’s Yams Cut Sweet Potatoes1/4 cup vegetable oil1/2 cup (pureed) Bruce’s Yams Cut Sweet Potatoes2 tbs. mayonnaiseGlaze ingredients:1 (14 oz.) can sweetened condensed milk1 cup semi-sweet chocolate chips2 tsp. butter1/2 tsp. pure vanilla extractSteps to Prepare:Cake directions:- Heat oven to 350°F.- Grease and flour a 12 cup bundt cake pan; set aside.- Blend cake mix, eggs, water, Bruce’s Yams Cut Sweet Potatoes syrup and oil in a large bowl until moistened. Mix in yams and mayonnaise and beat for 2 minutes until well combined.- Pour batter into prepared pan and bake for 40 minutes.- Allow cake to sit for 5 minutes then invert onto a wire rack.Glaze directions:- In a saucepan over medium heat, combine the sweetened condensed milk, chocolate chips and butter.- Cook, stirring constantly, until the chips are just melted and the mixture is smooth.- Remove from the heat and stir in vanilla.- Cool slightly before drizzling over a cake. ... See MoreSee Less

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Bruce's Yams

2 weeks ago

Searching for a #YAMGOOD recipe, sweet potato FAQs, or just want to know more about our #RealSouthernStyle yams? 🍠Visit our website for all of that and more! 👀 ... See MoreSee Less

3 weeks ago

Looking for a #YAMGOOD appetizer?Our Sweet Potato Dip is guaranteed to kick your tastebuds into high gear.Try out the simple recipe below 👀Ingredients:1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes; drained1 (4 oz) block cream cheese; room temperature1/3 cup whole milk ricotta2 tablespoons sun-dried tomatoes (packed in oil); minced1 tablespoon chopped parsley1 tablespoon pure maple syrup1/2 teaspoon Cajun spiceSteps to Prepare:- Heat oven to 350 degrees F.- Using a hand mixer, blend all ingredients (with the exception of the spice) together until just mixed (do not whip).- Transfer to a small ovenproof baking and bake for 20 minutes until warm.- Sprinkle with spice and serve with crackers of your choice. ... See MoreSee Less

4 weeks ago

The magic behind our #YAMGOOD sweet potatoes starts at our roots 😉#RealSouthernStyle flavor starts with our farms and farmers who make sure every last tuber is grown with care. 🚜 ... See MoreSee Less

1 month ago

Kick-off your #Easter morning right with these #YAMGOOD Banana, Raisin, and #SweetPotato Muffins. 🤤Try the recipe below for a delicious and healthy #RealSouthernStyle start to your holiday.IngredientsDry Ingredients:1 ½ Cups oats (old fashioned oats, not steel cut)1 ¼ Cups All Purpose flour.2/3 Cup granulated sugar.⅓ Cup raisins1 ½ teaspoon baking powder1 teaspoon baking soda¼ teaspoon Kosher salt (optional)1 teaspoon cinnamon1 pinch ground nutmeg1 pinch ground mace1 pinch allspiceWet Ingredients:1 whole egg¼ cup avocado or vegetable oil1 teaspoon vanilla1 Cup of mashed Bruce’s sweet yams (drained fully and mashed)½ Cup over ripened banana (Nice and ripe works too, yams are very moist, so these treats won’t be lacking moisture)Muffin Topping Ingredients:½ Cup of old fashioned oats2 Tablespoon dark brown sugar¼ teaspoon cinnamon2 Tablespoons melted butterInstructions:- Set oven to bake at 375F - In a medium - large bowl, add your dry ingredients together and mix (make sure to your muffin topping ingredients until the end!) Oatmeal, flour, sugar, raisins baking powder, baking soda, cinnamon, mace, nutmeg, allspice, and salt - In a smaller bowl, mix together the oil, eggs, and vanilla until smooth- Fold the wet ingredients for the muffins into the dry ingredients and mix well, let rest for five minutes.- While allowing the mix to rest, mix your muffin topping ingredients (make sure to melt your butter!)- Spray or line your 12 muffin pan with non stick coating or muffin liners.- Stir your muffin mix, and begin to fill your trays( If the mix seems slightly dry you can add 1-2 Tablespoons of milk) Sprinkle your muffin oat topping onto the muffins before placing them into the oven.- Bake at 375 for 20 minutes in the oven ... See MoreSee Less

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Bruce's Holiday Cookbooks

Bruce's Holiday Cookbooks