Bruce's Yams

2 weeks ago

Bring in Spring with a #RealSouthernStyle favorite. 🍠🌱Visit our website to discover #YAMGOOD recipes and use our Locator Tool to find Bruce's near you. 👀 ... See MoreSee Less

Photo

View on Facebook

Bruce's Yams

4 weeks ago

Our Sweet Potato Hummus is a #RealSouthernStyle twist on an Eastern snack staple. #NationalHummusDayTry the recipe below and use our Locator Tool to find Bruce's Yams near you. 👀Bruce's Sweet Potato HummusIngredients:1 cup Bruce’s Yams Cut Sweet Potatoes, drained1 (15 oz.) can of garbanzo beans, rinsed and drained2 tbs. lemon juice1/4 cup Tahini (sesame paste)5 garlic cloves, roasted or raw1 tbs. extra virgin olive oil1/2 tsp. cumin1 tsp. saltWater (As Needed)Steps to Prepare:- Transfer Bruce’s Yams Cut Sweet Potatoes into a food processor. Add garbanzo beans, lemon juice, Tahini, garlic, olive oil, cumin, salt, and about 2 tbs. of water to start with.- Pulse the mixture until smooth, scraping down the sides of the bowl and adding water to thin the mixture if it seems too thick.- Adjust seasoning and serve with a drizzle of olive oil. Add a sprinkle of paprika if desired.#NationalHummusDay2023 #YAMGOOD ... See MoreSee Less

Photo

View on Facebook

Bruce's Yams

1 month ago

Want to know more about our #RealSouthernStyle Sweet Potatoes? 🍠Visit our website to Locate Bruce's near you, Find #YAMGOOD recipes, and learn more about what makes us so sweet. 👀 ... See MoreSee Less

Photo

View on Facebook

Bruce's Yams

2 months ago

Add #RealSouthernStyle flare to your next meal with Bruce's #YAMGOOD Sweet Potatoes! 🍠Look for Bruce's Yams in the canned food section of your local grocery store or use our convenient locator tool on our website to find a can near you. 👀 ... See MoreSee Less

Photo

View on Facebook

Bruce's Yams

2 months ago

Treat your Easter guests to a #RealSouthernStyle tradition with Bruce's Sweet Potato Ice Box Pie. 🤤Try the recipe below and look for Bruce's Yams on the Canned Food aisle wherever you buy groceries. Bruce's Sweet Potato Ice Box PieIngredients:1-1/4 cup (from a 15 oz can) Bruce’s Sweet Potatoes in Syrup2 tablespoons sweet potato syrup1 (11 oz) box no-bake cheesecake mix4 tablespoons butter; melted1 tablespoon sugar1 cup cold evaporated milk1/2 cup cold half & half1 teaspoon pumpkin pie spiceSteps to Prepare:- Puree sweet potatoes (enough to yield 1 cup).- In a small bowl, mix graham cracker crumb packet with melted butter and sugar.- Press into an 8” (buttered) pie pan; set aside.- Beat the cheesecake mix, evaporated milk, half & half, sweet potatoes, reserved syrup, and pumpkin pie spice.- Transfer mixture into the prepared pie pan and refrigerate for a minimum of 2 hours.Serve with a dollop of whipped cream and decorate with candy eggs, if desired. ... See MoreSee Less

Photo

View on Facebook

Check Out our Holiday Cookbooks!

Get Social

Follow Bruce’s Yams on all your favorite social media sites.

brucesyams

Bruce's Holiday Cookbooks

Bruce's Holiday Cookbooks