Bruce's Yams

1 week ago

We have more #YAMGOOD treats for your St. Patrick's Day party. 🍀Our delicious Pot O' Gold Sweet Potato Pudding Cups are just the thing to liven up your shenanigans, recipe below. Bruce's Pot O' Gold Sweet Potato Pudding CupsIngredients:1 (24 count.) box frozen mini puff pastry shells1 (3/4 oz.) box vanilla pudding mix1/2 cup (from a 15 oz. can) pureed Bruce’s Yam Cut Sweet Potatoes in Syrup2-3 drops green food coloringwhite mini sprinkles for decorationSteps to Prepare:- Bake mini puff pastry shells according to box directions.- Cook pudding following the directions on the box. - Remove from heat and whisk in pureed Bruce’s Yam Cut Sweet Potatoes and green food coloring.- Divide sweet potato pudding between the 24 mini shells then sprinkle with decoration.- Allow to sit for 30 minutes before serving. ... See MoreSee Less

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Bruce's Yams

2 weeks ago

Satisfy your St. Patrick's Day Sweet Tooth with our #YAMGOOD Shamrock Sweet Potato & White Chocolate Fudge. 🤤Check out the recipe below and try the Locator Tool on our website to find Bruce's Yams near you! 👀Shamrock Sweet Potato & White Chocolate FudgeIngredients:2/3 cup (from a 15 oz. can) Bruce’s Yam Cut Sweet Potatoes in Syrup1 tbs. syrup from can2 cups sugar1/2 cup butter1/2 cup half & half cream1 (7 oz.) jar marshmallow crème/fluff1 (12 oz.) bag white baking chips1/2 tsp. pure vanilla (room temperature)3-4 drops green food coloring (room temperature)mini white chocolate chips; optionalSteps to Prepare:- Spray an 8” square glass baking dish with non-stick spray and then line with parchment paper, leaving (2 inches) excess hanging over the side of the pan; set aside.- Drain Bruce’s Yam Cut Sweet Potatoes reserving 1 tablespoon liquid. Puree (about) 2/3 cup sweet potatoes along with 1 tablespoon syrup to make 1/2 cup puree; set aside.- Bring sugar, butter and cream to a boil in a heavy medium-size saucepan. Continue a slow and gentle boil over medium heat for about 5 minutes, stirring constantly to prevent scorching. Turn heat to low and stir in the marshmallow fluff; cook an additional 5 minutes.- Remove from heat and stir in the white chips, (warmed) sweet potato puree, vanilla extract and green food coloring. Beat until well blended then pour into the prepared pan. Sprinkle with mini white chocolate chips, if desired.- Cool fudge to room temperature then refrigerate for a minimum of 3 hours.- Remove the fudge from the pan then cut into 16 squares.Note: Fudge can be stored in an airtight container in the refrigerator for up to 2 weeks. ... See MoreSee Less

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Bruce's Yams

4 weeks ago

Looking for a delicious, #RealSouthernStyle side dish for any occasion?Look no further because our creamy, Sweet Potato Risotto, made with Bruce's Yams, is the perfect addition to any meal 🤤Try the Recipe --> Bruce's Sweet Potato RisottoIngredients:5 cups chicken broth3 tbs. olive oil1/2 cup finely chopped white onion2 cups Arborio (short grain) rice1/4 cup unsweetened coconut milk1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and syrup reserved1 tbs. apple cider vinegar2 tbs. minced parsley1/2 tsp. (or more, to taste) sea salt1/2 tsp. white pepper2 tbs. butterzest of a limeSteps to Prepare:- Bring chicken stock to a simmer in a saucepan and keep warm.- Place oil in a separate (large) saucepan. Add onion and saute for 2 minutes until fragrant.- Pour in rice and stir so that all grains of rice are coated. Add broth (1 cup at a time) and stir until liquid has been absorbed. After all broth has been absorbed, stir in coconut milk.- Drain the Bruce's(R) Yams Cut Sweet Potatoes, reserving 1/4 cup syrup. Add syrup to rice and cook until rice starts to become light and creamy.- Stir in sweet potatoes (chunks will break down), cider vinegar, parsley, salt, and pepper. When incorporated, remove from heat and stir in butter (optional). ... See MoreSee Less

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Bruce's Yams

1 month ago

Sweeten up your Valentine's day with our Sweet Potato Pecan Heart Cake. ❤Made with our #RealSouthernStyle Sweet Potatoes, you will love this dish, recipe below. 😍Bruce's Sweet Potato Pecan Heart CakeIngredients:(Cake)3 large eggs; room temperature1/3 cup pecan* oil1/3 cup soft butter1/2 cup pureed sweet potatoes (from a 15 oz can Bruce’s Yam Cut Sweet Potatoes)3/4 cup water1 (15.25 oz) box Yellow Cake Mix1 teaspoon cinnamon (optional)(Icing)1 (16 oz) tub vanilla frosting1/2 cup marshmallow cream2 tablespoons soft butter2 teaspoons syrup from sweet potato canSteps to Prepare:- Heat oven to 350 degrees F.- In the bowl of an electric mixer, beat together the eggs, pecan oil, butter, and sweet potatoes. Add the water, cake mix; and cinnamon; stir until mixed.- Transfer to the prepared cake pans and bake for 30 minutes until a toothpick tests clean. Invert onto a wire rack and completely cool before assembling and frosting.- To make the icing, place the tub of frosting into a bowl along with marshmallow cream, butter, and sweet potato syrup; whip until well combined.- Decorate with your choice of candy decorations.*Pecan oil can be found at most supermarkets. If unavailable in your area, walnut, avocado, grape seed, or olive oil can be used in its place. ... See MoreSee Less

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Bruce's Yams

2 months ago

We have a Sweet #Valentines Day Treat you will fall in love with! ❤️Warm up with our Signature Hot Chocolate, made with Bruce's Yams.Try out the #RealSouthernStyle recipe below and enjoy. 😋Bruce's Hot ChocolateIngredients:4 cups of whole milk1/3 cup chocolate syrup (or more if you like it really chocolaty)1/4 cup syrup from a 15 oz can Bruce's Yams1/3 teaspoon pure vanilla extract(optional) whipped cream and marshmallow for servingSteps to Prepare:- In a medium saucepan, slowly heat the milk (do not allow to boil).- Stir in chocolate syrup and the sweet potato syrup.- Cook on low for a couple of minutes- Remove from heat and stir in vanilla.- Divide between two warmed mugs and top with whipped cream & marshmallows ... See MoreSee Less

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