Yam Blueberry Crisp
Prep Time 15 minutes
Servings 6

Yam Blueberry Crisp

Our Yam Blueberry Crisp features delicious sweet potatoes and blueberry pie filling with a brown sugar, cinnamon and oat topping.

Fit And Healthy

Nutrition Info Per Serving


  • 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes, drained
  • 1 (21 oz.) can blueberry pie filling

Crisp topping:

  • 3/4 cup brown sugar
  • 3/4 cup oats
  • 1/2 cup flour
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 cup cold unsalted butter

Steps to Prepare

  1. Heat oven to 350°F.
  2. Lightly grease a 1-1/2 quart baking dish; set aside.
  3. Drain Bruce’s Yams Cut Sweet Potatoes, and cut up into smaller pieces. Transfer to a bowl and add blueberry pie filling; mix to combine. Transfer to the prepared dish and bake for 30 minutes.
  4. Mix brown sugar with the oats, flour, cinnamon and salt. Cut 1/2 cup butter into mixture until crumbly. Remove dish from oven (after 30 minutes) and scatter the crisp topping over the yam-blueberry mixture and bake an additional 10 minutes until golden brown.

*For extra crunch, add 1/2 chopped pecans to the crisp topping.