Winnie’s Sweet Potato Casserole
Prep Time 5 minutes
Servings 6

Winnie’s Sweet Potato Casserole

Sweet potato casserole with a crunchy twist! Winnie’s Sweet Potato Casserole features a yummy corn flake topping with chopped pecans, and is ready in less than 30 minutes.

Fit And Healthy

Nutrition Info Per Serving


  • 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained
  • 3 whole eggs; beaten well
  • 1/2 tsp. pure vanilla extract
  • 1/3 tsp. salt
  • 1/4 cup light brown sugar
  • 1/2 cup unsalted butter; softened
  • 1-1/2 tsp. baking powder


  • 1-1/2 cups corn flake cereal flakes
  • 2/3 cup unsalted butter; softened
  • 1/4 cup light brown sugar
  • 1/2 cup chopped pecans

Steps to Prepare

  1. Heat oven to 350°F, and butter a 2 quart baking dish; set aside.
  2. In the bowl of a mixer, beat Bruce’s Yams Cut Sweet Potatoes until almost smooth. Add eggs, vanilla, salt, 1/4 cup light brown sugar, 1/2 cup butter and baking powder. Transfer sweet potato mixture to prepared dish.
  3. Meanwhile, stir together corn flake crumbs, 2/3 cup butter, 1/4 cup brown sugar and pecans (crushing the corn flakes just slightly).
  4. Scatter topping mixture over casserole and bake for 25 minutes or until corn flake crumbs are golden brown. If top starts to darken too quickly, tent with tin foil.