Sweet Potato Tacos with Lime Crema
Prep Time 10 minutes
Servings 10 Sweet Potato Tacos

Sweet Potato Tacos with Lime Crema

Fit And Healthy

Nutrition Info Per Serving



  • 1 (10 pack) hard “Stand & Stuff” taco shells
  • 1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained
  • 2 cups chopped lettuce
  • 2 avocados; sliced
  • 5 radishes; sliced
  • 1 jalapeño; sliced into rings
  • dried cilantro or parsley


(Lime Crema)

  • 3/4 cup dairy sour cream
  • 1/4 cup half & half 
  • 1 tablespoon mayonnaise
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon sea salt

Steps to Prepare

  1. Heat taco shells for 5 minutes in oven at 325 degrees F.
  2. Warm sweet potatoes in the microwave until hot.
  3. To assemble tacos, stand them on a work surface and first scatter lettuce on the bottom of shells (this prevents the bottom of taco shell from getting soggy). 
  4. Stuff tacos with sweet potatoes, avocados, radishes and jalapeño then drizzle with lime cream and sprinkle with dried cilantro or parsley.
  5. To make crema, stir all ingredients in a small bowl until creamy.