Sweet Potato S’mores
Prep Time 10 minutes
Servings 6 S'mores

Sweet Potato S’mores

The childhood favorite that everyone loves has been upgraded and is made with Bruce's Yam Cut Sweet Potatoes in Syrup, chocolate bars, and creamy marshmallow cream.

Fit And Healthy

Nutrition Info Per Serving


  • 12 whole graham crackers
  • 4 (1.55 oz) chocolate bars 
  • 1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained well and smashed
  • 1 (7 oz) jar marshmallow cream

Steps to Prepare

  1. Heat oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. Arrange 6 graham crackers onto prepared baking sheet.
  4. Lay 8 squares of chocolate (each bar has 12 squares) onto each cracker. Spread 2 heaping tablespoons sweet potatoes 
    onto chocolate.
  5. Spread marshmallow cream (about 2 heaping tablespoons) onto the remaining 6 graham crackers (you will not use the entire jar of 
    marshmallow cream).
  6. Place crackers (marshmallow cream side down) onto the sweet potatoes and press down gently.
  7. Bake for 2-3 minutes until the chocolate has just melted.