Sweet Potato Pie
Prep Time 15 minutes
Servings 6-8 slices

Sweet Potato Pie

Sweet potato pie is a traditional dessert, originating in the South. It is often served during the holiday season, especially at Thanksgiving.

Fit And Healthy

Nutrition Info Per Serving


  • 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and smashed
  • 2 whole eggs, plus 1 egg yolk
  • 1 (5 oz.) can evaporated milk
  • 3/4 cup granulated sugar
  • 3/4 tsp. pure vanilla extract
  • 3/4 tsp. salt
  • 1/3 cup melted (cooled) unsalted butter
  • 2 tbs. cornstarch
  • 1 tsp pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg)
  • 1 (unbaked / defrosted) 9” deep dish pie shell
  • whipped cream for serving

Steps to Prepare

  1. Heat oven to 400°F.
  2. In the bowl of a mixer, combine the Bruce’s Yams, eggs , egg yolk and evaporated milk and beat smooth.
  3. Add sugar, vanilla, salt, butter, corn starch and spices; continue to mix until creamy.
  4. Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place on a baking sheet.
  5. Bake for 15 minutes then lower heat to 325?F and continue to bake for an additional 30-35 minutes (or until center has set).
  6. Serve with whipped cream, if desired.