Sweet Potato Dessert Egg Rolls
Prep Time 30 minutes
Servings 6 servings

Sweet Potato Dessert Egg Rolls

Fit And Healthy

Nutrition Info Per Serving


  • 12 (6 inch) egg roll wrappers
  • 1 (7 oz tub) marshmallow cream
  • 1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes in Syrup; smashed
  • 2/3 cup toasted pecan pieces (plus extra for garnish)
  • 1/4 cup slivered basil
  • 1 cup neutral oil for frying 
  • Salted caramel ice cream topping for drizzling
  • Vanilla ice cream for serving

Steps to Prepare

  1. Lay out egg roll wrappers (4 at a time) on a work surface.
  2. Spoon about 2 tablespoons marshmallow cream onto each wrapper followed by sweet potatoes, pecans and basil. 
  3. Wrap up according to directions on egg roll wrapper package.
  4. Heat oil in a deep skillet to medium-high (340 degrees F.) and fry for 3 minutes (turning occasionally) until golden brown.
  5. Drain on a paper towel then transfer to a warmed serving dish.
  6. Drizzle with heated caramel sauce and extra pecans, if desired.
  7. Serve with scoops of vanilla ice cream.