Sweet Potato Chocolate Cake
Prep Time 20 minutes
Servings 12-16

Sweet Potato Chocolate Cake

No one would ever guess that hidden inside this decadent chocolate cake is a deliciously good source of iron, fiber and vitamins A & C! Our Sweet Potato Chocolate Cake recipe features a rich chocolate glaze made with sweetened condensed milk and vanilla.

Fit And Healthy

Nutrition Info Per Serving


  • 1 (16.5 oz.) box Devil’s Food Cake Mix
  • 3 whole eggs
  • 1/2 cup water
  • 1/4 cup syrup from Bruce’s Yams Cut Sweet Potatoes
  • 1/4 cup vegetable oil
  • 1/2 cup (pureed) Bruce’s Yams Cut Sweet Potatoes
  • 2 tbs. mayonnaise

Glaze ingredients:

  • 1 (14 oz.) can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 2 tsp. butter
  • 1/2 tsp. pure vanilla extract

Steps to Prepare

Cake directions:

  1. Heat oven to 350°F.
  2. Grease and flour a 12 cup bundt cake pan; set aside.
  3. Blend cake mix, eggs, water, Bruce’s Yams Cut Sweet Potatoes syrup and oil in a large bowl until moistened. Mix in yams and mayonnaise and beat for 2 minutes until well combined.
  4. Pour batter into prepared pan and bake for 40 minutes.
  5. Allow cake to sit for 5 minutes then invert onto a wire rack.

Glaze directions:

  1. In a saucepan over medium heat, combine the sweetened condensed milk, chocolate chips and butter.
  2. Cook, stirring constantly, until the chips are just melted and the mixture is smooth.
  3. Remove from the heat and stir in vanilla.
  4. Cool slightly before drizzling over a cake.