Sweet Potato & Apple Triangles
Prep Time 20 minutes
Servings 8 pastries

Sweet Potato & Apple Triangles

Our Sweet Potato & Apple Triangles are full of chunky sweet potatoes, apples and golden raisins. If you have the time, dress them up with an optional vanilla-lemon glaze.

Fit And Healthy

Nutrition Info Per Serving


  • 1 box frozen puff pastry (2 sheets)
  • 1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained well
  • 1/2 cup (from a 15 oz. can) Glory Foods Fried Apples; drained well
  • 2 tbs. light brown sugar
  • 1/2 cup golden raisins
  • 1 tsp. pumpkin pie spice
  • pinch salt
  • 1 egg white; beaten

Vanilla-Lemon Glaze (optional):

  • 1/4 cup melted butter
  • 2-1/4 cups powdered sugar
  • 3 tbs. lemon juice
  • 1 tsp. vanilla extract

Steps to Prepare

  1. Line a large baking sheet with parchment paper (or spray with non-stick bakers spray).
  2. Defrost puff pastry and preheat oven to 400°F.
  3. Stir together Bruce’s Yams Cut Sweet Potatoes, Glory Foods Fried Apples, brown sugar, raisins, pumpkin pie spice and salt in a bowl, breaking up large chunks of sweet potatoes; set aside.
  4. Roll out each puff pastry sheet on a floured board to make into a square. Cut each pastry sheet into 4 triangles.
  5. Fill the center of each triangle with a heaping spoon of sweet potato mixture and brush the edges of dough with the beaten egg white.
  6. Fold dough over filling and close with the tines of a fork and transfer to the prepared baking sheet. Bake for 20 minutes until golden brown.
  7. To make the vanilla-lemon glaze, whisk together all ingredients until smooth. Allow to stand 3 minutes until icing thickens then spread thinly (or drizzle) onto pastry.