Southern Style Favorite Yams
Prep Time 10 Minutes
Servings 4-6

Southern Style Favorite Yams

Dress your holiday table with this crowd favorite! Our Southern Style Favorite Yams offer a creamy sweet potato side dish featuring light brown sugar, pumpkin pie spice and mini marshmallows.

Fit And Healthy

Nutrition Info Per Serving


  • 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup (drained well)
  • 2 egg yolks
  • 3 tbs. melted (cooled) unsalted butter
  • 1/3 cup heavy cream
  • 1/4 cup light brown sugar
  • 1-1/2 tsp. pumpkin pie spice (or 1 tsp. cinnamon and 1/2 tsp. nutmeg)
  • 1-1/2 cups mini marshmallows

Steps to Prepare

  1. Heat oven to 350°F.
  2. In the bowl of a mixer, combine the Bruce’s Yams, egg yolks and butter.
  3. When blended add cream, brown sugar and spices; transfer to a 1 quart (6” x 9”) glass baking dish (or a 9” pie plate). Cover top of casserole with mini marshmallows and bake for 25-30 minutes until tops of marshmallows are light golden brown.

*For a variation: Spread an 8 oz. (well drained) can of crushed pineapple on top of casserole before covering with mini marshmallows.