Pasta with Sweet Potatoes & Brie
Prep Time 5 minutes
Servings 4

Pasta with Sweet Potatoes & Brie

This Pasta with Sweet Potatoes & Brie recipe is creamy and delicious. The kids will fall in love this hidden-veggie pasta dish!

Fit And Healthy

Nutrition Info Per Serving


  • 1 (16 oz.) box pasta (any chunky shape)
  • 2 tsp. olive oil
  • 1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained and pureed
  • 2 tbs. melted butter
  • 3/4 cup (low fat) evaporated milk
  • 1/2 cup finely grated cheddar cheese
  • 4 oz. soft brie cheese
  • 2 oz. (1/3 less fat) Neufchatel cream cheese
  • salt free seasoning for sprinkling

Steps to Prepare

  1. Cook pasta according to box directions in a large pasta pot.
  2. Drain and stir in olive oil to keep from clumping; set aside.
  3. Transfer Bruce’s Yams Cut Sweet Potatoes, melted butter and evaporated milk to a medium saucepan. Bring to a slight simmer then add all three cheeses.
  4. Cook, stirring frequently, over medium-low heat until cheese has melted.
  5. Pour over the pasta and mix well to incorporate.
  6. Before serving, sprinkle with salt-free seasoning.