Frosted Sweet Potato Quick Bread
Prep Time 15 minutes
Servings 16

Frosted Sweet Potato Quick Bread

This Sweet Potato Quick Bread is just that - quick! All ingredients are blended together, and the bread can be served warm out of the oven or cooled, and topped with frosting.

Fit And Healthy

Nutrition Info Per Serving


  • 1 (16.5 oz.) box spice cake mix
  • 1/2 cup all purpose flour
  • 1 cup (from a 15 oz. can) Bruce’s Yams Cut Sweet Potatoes; drained and smashed
  • 2 whole eggs plus 1 egg yolk
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 2 tbs. plain yogurt
  • 1/2 cup dried currants (or cranberries)
  • 1/2 cup chopped walnuts
  • 1 tsp. freshly grated lemon zest
  • 1 (16 oz.) container chocolate fudge frosting

Steps to Prepare

  1. Grease and flour 2 (6 cup) loaf pans; set aside.
  2. Heat oven to 350°F.
  3. In the bowl of a mixer, blend together the cake mix, flour, Bruce’s Yams Cut Sweet Potatoes, egg, egg yolk, water, oil and yogurt. When mixed, add currants, walnuts and lemon zest.
  4. Divide between the prepared pans and bake (center rack) for 35-40 minutes until a tooth pick comes out clean.
  5. Remove from oven and let sit 5 minutes in pans.
  6. Transfer to a wire rack and cool completely before frosting.