Creamy Double Potato Casserole
Prep Time 15 Minutes
Servings 8-10

Creamy Double Potato Casserole

Creamy Double Potato Casserole is a deliciously cheesy side dish that pairs perfectly with beef, chicken or turkey!

Fit And Healthy

Nutrition Info Per Serving


  • 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained
  • 2 whole eggs (room temp)
  • 1 stick butter; melted
  • 2/3 cup canned evaporated milk
  • 1 (16 oz.) jar Alfredo Pasta sauce
  • 1/4 cup chopped fresh parsley
  • 1 (30 oz.) bag frozen hash brown potatoes, thawed
  • 1/2 cup shredded Parmesan cheese
  • 1 tsp. freshly ground pepper

Steps to Prepare

  1. Heat oven to 350°F.
  2. In the bowl of an electric mixer, beat together the Bruce’s Yams Cut Sweet Potatoes, eggs, melted butter, milk, pasta sauce and parsley.
  3. Transfer to a large mixing bowl and add hash brown potatoes; mix well.
  4. Pour into an 11 x 9 glass baking dish.
  5. Bake 50 minutes then sprinkle with Parmesan cheese and fresh pepper.
  6. Bake an additional 10-20 minutes or until casserole is golden brown.