Chocolate Frosted Sweet Potato Sheet Cake
Prep Time 15 Minutes
Servings 16

Chocolate Frosted Sweet Potato Sheet Cake

This ultra moist sweet potato spice cake is packed with flavor! Full of walnuts and dried currants, this sheet cake recipe is a great fall dessert that the whole family will love.

Fit And Healthy

Nutrition Info Per Serving


  • 1 (16.5 oz.) box spice cake mix
  • 1 cup (from a 15 oz. can) Bruce’s Yams Cut Sweet Potatoes; drained and smashed
  • 3 whole eggs
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 2 tbs. plain yogurt or sour cream
  • 1/2 cup dried currants (or cranberries)
  • 1/2 cup chopped walnuts
  • 1 (16 oz.) container dark chocolate frosting

Steps to Prepare

  1. Grease and flour a 12″x8″ sheet pan; set aside.
  2. Heat oven to 350°F.
  3. In the bowl of a mixer, blend together the cake mix, Bruce’s Yams Cut Sweet Potatoes, eggs, water, oil and yogurt. When mixed, add in fruit and nuts just to blend.
  4. Transfer to prepared sheet pan and bake for 35 minutes (or until a toothpick comes out clean).
  5. Remove from oven and let sit 5 minutes in pan.
  6. Transfer to a wire rack and cool completely before frosting.